Catering Assistant - HMP Northumberland

Sodexo; Morpeth; On-site; GBP 25,000; Full time

Job summary

Sodexo is seeking a Catering Assistant at HMP Northumberland to oversee meal preparation and hygiene standards while engaging with prisoners. The role offers a salary of £24,336 and includes full training on kitchen security procedures in a full-time site-based position.

Qualifications

• Catering qualifications required.
• Experience in bulk or high-volume catering.
• Up-to-date knowledge of food safety and security protocols.

Responsibilities

• Supervise prisoners in meal preparation.
• Maintain kitchen hygiene and safety standards.
• Manage stock and monitor equipment.

Skills

Food Safety Standards

Allergen Awareness

Teamwork

Security Procedures

Education

City & Guilds 7061/7062 or NVQ equivalent

Intermediate level Food Hygiene Certificate

Job description

Catering Assistant - HMP Northumberland

What we are offering
Salary of 24,336.00 per annum
Permanent and full-time position
39 hours per week, Monday to Friday
Site-based role at HMP Northumberland
Please see attached benefits guide for everything we have to offer

Your Role as a Catering Assistant
As a Catering Assistant at HMP Northumberland, you will play a vital role in supporting the rehabilitation of prisoners through purposeful activity. This hands-on role involves instructing and supervising prisoners in preparing meals in accordance with approved recipes and hygiene standards. You'll ensure meals are produced efficiently and safely, while maintaining a clean and secure kitchen environment.

You will also contribute to the smooth operation of the catering service by managing stock, monitoring equipment maintenance needs, and ensuring food safety and security protocols are adhered to. This position is key to promoting positive engagement and structure for prisoners, while upholding Sodexo's high standards for health, safety, and operational excellence. Full training will be provided on kitchen security procedures.

Please see the attached job description for a more detailed list of the main responsibilities.

The Ideal Candidate
Essential:

• Catering qualifications such as City & Guilds 7061/7062 or NVQ equivalent
• Intermediate level Food Hygiene Certificate
• Experience in bulk or high-volume catering
• Up-to-date knowledge of Food Safety Standards and Allergen Awareness
• Awareness of calorie counts and nutritional considerations in menu planning
• Ability to work effectively both independently and within a team
• Strong commitment to security, health and safety procedures

Desirable:

• Experience working in secure or custodial environments
• Supervisory experience in a catering or food service setting
• Knowledge of kitchen stock control and equipment maintenance processes

About The Company

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We're all about building a workplace for the future, we believe in equal opportunities, and we celebrate diversity. We're an inclusive workplace, where everyone is welcome, everyone can be natural, and be the best versions of themselves. We recognise that we're on a journey with regards to diversity and inclusion and would therefore welcome applications for candidates from underrepresented backgrounds.

We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.