Catering Assistant - Flexible Hours in Care Home

Sanctuary Group; Bebington; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

28 days’ annual leave pro rata

occupational sick pay

contributory pension

Health and wellbeing support

Company-paid life insurance

Parental leave arrangements

Annual leave purchase scheme

Company-funded training

Flexible working options

Inclusive culture

Exclusive retail discounts

Free uniform

Refer a Friend scheme

Job summary

Sanctuary Care is seeking a Catering Assistant to support the preparation and serving of nutritious meals at Ridgewood Court in Wirral. You will work with a friendly kitchen team to deliver meals in a calm, well-organised environment for residents.

The role emphasizes a caring approach, good teamwork, and compliance with food safety standards. No long hours or split shifts are typical, with a focus on work-life balance.

Qualifications

• Previous catering experience and a food hygiene certificate, or willingness to work towards one.
• Clear communication skills and a flexible approach.
• An understanding of safe food handling and cleaning practices.
• Good teamwork skills and a willingness to support colleagues.

Responsibilities

• Support the catering team with basic food preparation and meal service
• Present and serve meals to a high standard for residents
• Follow food hygiene and safety standards at all times
• Keep kitchen and dining areas clean, safe and welcoming
• Work collaboratively with colleagues to support residents’ daily experience
• A caring, enthusiastic approach with a genuine interest in older people
• Clear communication skills and a flexible approach

Skills

Catering experience

Food hygiene certificate

Job description

Sanctuary Care is seeking a Catering Assistant to support the preparation and serving of nutritious meals at Ridgewood Court in Wirral. You will work with a friendly kitchen team to deliver meals in a calm, well-organised environment for residents.

The role emphasizes a caring approach, good teamwork, and compliance with food safety standards. No long hours or split shifts are typical, with a focus on work-life balance.