Catering Assistant: Flexible Hours & Development

WSH Group; Chipping Norton; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Up to 28 Days holiday including bank &

Birthday off

Volunteering days

Grandparent leave

Maternity leave (up to 24 weeks)

Free meals on shift

Training & Apprenticeships

Pension & life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Job summary

BaxterStorey in the United Kingdom is seeking a Catering Assistant to support the Chef Manager in all aspects of food service, including taking payments and maintaining high food safety standards. You will help with stock control and provide service across servery, retail and hospitality environments.

The role emphasizes teamwork, flexible hours, ongoing training, and a focus on delivering exceptional guest experiences in a collaborative setting.

Qualifications

• Experience in customer care and service, preferably in catering.
• Ability to communicate positively about Stafford to customers and clients.
• Cash handling and familiarity with EPOS systems.
• Desirable experience in large catering operations.
• Stock management responsibilities and cash handling control (Desirable).

Responsibilities

• Assist Chef Manager in preparation and serving of food and drinks.
• Take payments and ensure accurate transactions.
• Maintain high health and safety standards and follow Food Safety & Quality Management System.
• Manage stock checks and record keeping on behalf of supervisor.
• Work across areas including Servery, Retail, Hospitality, Functions, Coffee Shops.

Skills

Customer care

Cash handling

Cashless systems

Problem solving

Independent worker

Team player

Can-do attitude

Education

Level 2 Food Safety

Level 2 H&S

First Aid Certificate

Tools

EPOS

Job description

BaxterStorey in the United Kingdom is seeking a Catering Assistant to support the Chef Manager in all aspects of food service, including taking payments and maintaining high food safety standards. You will help with stock control and provide service across servery, retail and hospitality environments.

The role emphasizes teamwork, flexible hours, ongoing training, and a focus on delivering exceptional guest experiences in a collaborative setting.