Catering Assistant & Cook – Outdoor Centre

Adecco; Chorley; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Uniform provided

Enhanced DBS

Bike to work

Discount on activities

Free parking

Training & development

Career opportunity

Job summary

Adecco Group UK & Ireland is seeking a reliable Catering Assistant/Cook to join our busy outdoor activity centre team. You will help prepare meals for residential school groups and corporate visitors, with weekend shifts on a rota basis.

Full training will be provided and you will work in a friendly, supportive kitchen environment. Typical duties include preparing café-style items, assisting with menu planning, and ensuring high hygiene standards.

Qualifications

• Food Hygiene Certificate required.
• Passion for food and customer service.
• Team player with willingness to learn.
• Flexible, weekend rota availability.
• Full training provided.
• Experience in catering beneficial but not required.

Responsibilities

• Preparing and cooking meals for residential school groups and corporate visitors.
• Assisting with menu preparation and food service.
• Preparing café-style food including paninis, sandwiches, jacket potatoes and other light meals.
• Ensuring excellent food hygiene and kitchen cleanliness standards are maintained.
• Supporting with stock rotation, deliveries and food storage.
• Working closely with the wider catering team to provide an efficient and friendly service.
• Following all health and safety and food safety procedures.
• Assisting with kitchen cleaning and end-of-shift duties.

Skills

Food hygiene

Customer service

Teamwork

Organisational skills

Weekend availability

Willing to learn

Job description

Adecco Group UK & Ireland is seeking a reliable Catering Assistant/Cook to join our busy outdoor activity centre team. You will help prepare meals for residential school groups and corporate visitors, with weekend shifts on a rota basis.

Full training will be provided and you will work in a friendly, supportive kitchen environment. Typical duties include preparing café-style items, assisting with menu planning, and ensuring high hygiene standards.