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An established industry player is seeking a passionate Catering Assistant to join their team at a vibrant Visitor Centre. This role is essential for delivering excellent customer service and ensuring a welcoming environment for visitors. You will be responsible for serving food and drinks, maintaining hygiene standards, and engaging with customers about wildlife initiatives. If you have a passion for food service and enjoy working in a dynamic setting, this opportunity is perfect for you. Join a dedicated team that values your contributions and offers flexibility in a rewarding environment.
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Warwickshire Wildlife Trust
Coventry, United Kingdom
Other
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Yes
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3d2face79311
7
26.04.2025
10.06.2025
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Job Advert
Introduction
WWT is embarking on an ambitious new ten-year strategy. By 2030 we want to have put wildlife into recovery by creating more space for nature with more people on nature’s side.
In order to deliver our ambitions for nature and people, we need to engage at least 1 in 4 people and inspire them to act for nature. Our Visitor Centres, including our cafes, are key touch points for public engagement and will be an important mechanism for delivering our ambition of more people on nature’s side.
Warwickshire Wildlife Trust are looking for Catering Assistants to support the very successful Brandon Marsh Visitors Centre. They will be responsible for serving and preparing food and drinks to customers of the Centre and greeting them with a professional and friendly service.
If you have a passion for delivering excellent customer service and ensuring guests and visitors have the best possible experience, then we would love to hear from you.
Ed Green
Chief Executive
Warwickshire Wildlife Trust
Catering assistant
Job Description
Accountable to:
Brandon Marsh Catering Manager
Location:
Brandon Marsh Nature Centre, Coventry.
Salary:
£12 per hour
Liaison with:
Brandon Marsh team, Brandon Marsh Catering Manager, Visitor Centre Team, colleagues at Warwickshire Wildlife Trust, volunteers and the general public.
Hours
Zero hour contract. (Flexibility needed to cover rota)
Summer opening hours 10:00 to 16:30
Winter opening hours 10:00 to 16:00
Job purpose
To work as part of the catering team, to ensure a clean, comfortable and welcoming environment for visitors to the café at the Parkridge Centre, Brueton Park, Solihull.
Key Responsibilities:
2. General Responsibilities
Personal Specification
Experience
Essential
Food preparation in a busy catering environment
Desirable
Ability to deliver high standards of customer service
Use EPOS till systems
Willing to work as part of a team and supporting colleagues in their day to day work.
Working in a public facing environment
Knowledge
Essential
Knowledge of appropriate legislation and Health and Safety
Desirable
Till/EPOS systems and general retailing
Skills
Essential
Desire to show excellent customer service
A range of communication skills suitable for many different types of audiences
A talent for thinking flexibly and creatively
Strong communication skills
Ability to sell our “product” to new audiences
Personal Qualities
Essential
Engaging representative for the Trust
Excellent interpersonal skills
Enjoyment of dealing with people and the ability to build rapport with customers quickly
Sound judgment with a calm, confident, mature and pragmatic approach
Determination to succeed
Willingness to be flexible over days and hours of work.