Catering Assistant. Band 2, Catering, Arbroa

NHS National Services Scotland; London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A healthcare provider in Edinburgh is seeking a Catering Assistant to join their team at Arbroath Infirmary. The successful candidate will ensure high-quality catering service for patients, staff, and visitors, as well as maintain cleanliness in the kitchen. Previous catering experience is preferred, and training will be provided. This position is part-time, approximately 19 hours per week, with variable shifts including weekends.

Qualifications

• Ability to work as part of a team or independently.
• Good communication skills.
• Capability to respond constructively to unpredictable situations.

Responsibilities

• Delivering a high standard of Catering Service in the hospital.
• Maintaining a clean and safe working environment.
• Assisting with food preparation and cleaning equipment.

Skills

Teamwork

Communication

Ability to work under pressure

Job description

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.

Are you looking for a more fulfilling role? A better work life balance?

An exciting opportunity has arisen for a Catering Assistant to work within the kitchen at Arbroath Infirmary. We are looking for a team member to join our department. You will be responsible for delivering the highest standard of Catering Service within the hospital to patients, staff and visitors whilst maintaining a clean, safe working environment. This post includes cleaning equipment which is a physically demanding job as well as basic food prepartion. Previous work in a catering environment is preferable, but training will be provided.

You must have the ability to work as part of a team or on your own initiative, follow instructions and possess good communication skills. You must also be able to respond constructively to unpredictable situations and able to cope under pressure.

You will be required to achieve the mandatory Induction standards for Healthcare Support Workers in Scotland and to comply with the Code of Conduct throughout your employment.

Informal enquiries to –

Paul Morgans, Assistant Catering Manager, tel – 01382 660111, ext 26314

Email – [e-mail]

Fiona Kimmet, NHST Patient Catering Manager, tel-01382 632765,

email – [e-mail]

The working hours for this post are 19 hours per week to be discussed at interview. Shift times vary between 7am – 6.30pm and enhancements are paid for weekend work.

Please note the salary scale for this post is pro rata for part time hours

Short-listed applicants will be contacted by email. Please check your emails regularly, including your junk/spam folder.

ADDITIONAL INFORMATION FOR CANDIDATES

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