Catering Assistant

ISC group; Wisbech; Remote; GBP 4,200 - 5,400; Part time

Job summary

ISC group is seeking a reliable person to support a school kitchen, preparing, cooking and serving meals for boarders. The role covers day-to-day kitchen operations in a fresh food environment and involves working 12 hours a week during term time plus three weeks.

Shifts are Wednesdays 14:30–18:30 and Fridays 10:00–18:30. Applicants should have prior food handling or catering experience, strong teamwork and excellent attention to detail.

Qualifications

• Previous experience in food handling and working in a catering environment or similar.
• Able to work as an effective part of the team as well as an individual and use own initiative.
• Strong communication skills with a friendly, approachable attitude.
• Attention to detail to ensure high standards of cleanliness and presentation.
• A proactive approach with a positive attitude and willingness to learn.
• Knowledge of basic food safety standards is a plus but not mandatory.

Responsibilities

• Work unsupervised to prepare and serve meals and refreshments as determined by the Executive Chef
• Comply with all relevant Statutory Regulations, to ensure the safe and hygienic operation of the kitchen as directed by the Executive Chef (encompassing the maintenance of records).
• Welcome all pupils, staff and visitors to the school with a polite and courteous manner;to ensure that services operate in a friendly, smooth and efficient manner at all times.
• Prepare the service areas for breaks and meals across the day which will include ensuring all counters are ready for service with high standards of presentation and stock levels are maintained.
• Operate tills during meal service times.
• Ensure that all work is undertaken to comply with food safety standards.
• Assist with the preparation of the kitchen ready for service.
• Ensure the safe service of all meals and drinks.
• Ensure the kitchen is cleaned and maintained to a high standard during and after service.
• Undertake washing up, drying and storing crockery, cutlery, glasses, pots, pans and utensils in a safe and hygienic manner.
• Undertake general kitchen cleaning in accordance with the cleaning schedule;which includes floors, walls, tables and all kitchen surfaces and equipment.

Skills

Food handling experience

Catering environment

Communication skills

Attention to detail

Initiative

Food safety knowledge

Job description

Job Overview

This is a fantastic opportunity for an aspiring or experienced individual to join our team to support pupils and staff in our school with particular emphasis on catering for our Chinese Boarding Pupils. The core aspect of this role is preparing, cooking and serving our boarders’ evening meal; however, this role also encompasses broader involvement in day-to-day kitchen operations across different sections. You will be joining a fresh food kitchen with a well-established forward-thinking team.

This opportunity is on a permanent contract with the role being a term time term time plus three weeks role (to cover half terms) and working hours are 12 hours a week

Wednesday 14:30 – 18:30

Friday 10:00 – 18:30.

Duties

Work unsupervised to prepare and serve meals and refreshments as determined by the Executive Chef

Comply with all relevant Statutory Regulations, to ensure the safe and hygienic operation of the kitchen as directed by the Executive Chef (encompassing the maintenance of records).

Welcome all pupils, staff and visitors to the school with a polite and courteous manner;to ensure that services operate in a friendly, smooth and efficient manner at all times.

Prepare the service areas for breaks and meals across the day which will include ensuring all counters are ready for service with high standards of presentation and stock levels are maintained.

Operate tills during meal service times.

Ensure that all work is undertaken to comply with food safety standards.

Assist with the preparation of the kitchen ready for service.

Ensure the safe service of all meals and drinks.

Ensure the kitchen is cleaned and maintained to a high standard during and after service.

Undertake washing up, drying and storing crockery, cutlery, glasses, pots, pans and utensils in a safe and hygienic manner.

Undertake general kitchen cleaning in accordance with the cleaning schedule;which includes floors, walls, tables and all kitchen surfaces and equipment.

Requirements

Previous experience food handling and working in a catering environment or similar.

Able to work as an effective part of the team as well as an indiviuale and use own initiative.

Strong communication skills with a friendly, approachable attitude

Attention to detail to ensure high standards of cleanliness and presentation

A proactive approach with a positive attitude and willingness to learn

Knowledge of basic food safety standards is a plus but not mandatory