Catering Assistant

TN United Kingdom; Watford; On-site; GBP 18,000 - 24,000; Full time

Job summary

A leading company in the catering industry is seeking a Catering Assistant to join their team in Watford. The role involves serving food, maintaining hygiene standards, and ensuring customer satisfaction. Ideal candidates will have experience in a similar role and a strong interest in food preparation.

Qualifications

• Experience in a similar role is essential.
• Working knowledge of food hygiene and HACCP.
• Keen interest in developing food preparation skills.

Responsibilities

• Serve food and beverages to customers according to standards.
• Perform cleaning duties related to service and equipment.
• Prepare the service area and service points.

Skills

Attention to detail

Interpersonal skills

Food hygiene knowledge

Culinary knowledge

Job description

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Job Title: Catering Assistant

Aramark is currently looking to recruit a Catering Assistant to join our successful team at a client site. The role involves providing onsite catering services in accordance with Aramark’s standards to meet or exceed client expectations.

Job Responsibilities

1. Serve food and beverages to customers according to Aramark’s standards.
2. Perform cleaning duties related to service, equipment, and furniture.
3. Prepare the service area and service points.
4. Store food items and equipment correctly after service.
5. Maintain personal hygiene, appearance, and uniform in compliance with company regulations.
6. Present a professional image conducive to good customer relations.
7. Assist in promoting and implementing the company's health and safety policies.
8. Assist in promoting and implementing the company's equal opportunity policies.
9. Note: The job description may be updated to meet the changing needs of the company.

Qualifications

1. High personal standards and attention to detail.
2. Experience in a similar role is essential.
3. Strong interpersonal skills.
4. Working knowledge of food hygiene and HACCP.
5. Keen interest in developing food preparation skills and culinary knowledge.