Catering Assistant

Woolmer Hill School; Chatteris; On-site; GBP 18,000 - 22,000; Full time

Job summary

A local educational institution in Chatteris is seeking a Catering Assistant to help with meal preparation and service. You will ensure a positive dining experience while following food safety and hygiene regulations. Ideal candidates will have good communication skills and a friendly attitude. Experience in catering is desirable but not essential.

Qualifications

• Experience in a catering or food service role (desirable but not essential).
• Knowledge of basic food hygiene and safety regulations.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• A positive and friendly attitude.

Responsibilities

• Assist in the preparation of food items following hygiene and safety guidelines.
• Serve food to pupils and staff in a friendly manner.
• Maintain cleanliness and hygiene in the kitchen and dining area.

Skills

Communication skills

Teamwork

Job description

To assist in the preparation, serving, and cleaning duties required for the provision of school meals in an efficient and hygienic manner, ensuring a positive dining experience for pupils and staff.
Duties and Responsibilities
+ Assist in the preparation of food items following hygiene and safety -guidelines
+ Serve food to pupils and staff in a friendly and efficient manner
+ Operate tills and handle cash (if required)
+ Maintain cleanliness and hygiene in the kitchen and dining area, including washing dishes, cleaning surfaces, and disposing of waste
+ Follow food safety and hygiene regulations at all times
+ Assist with stock rotation and reporting low stock levels to the Catering Manager
+ Work collaboratively with the catering team to ensure smooth daily operations
+ Support special dietary requirements and allergen management procedures
+ Follow safeguarding procedures and maintain a friendly and professional approach towards pupils

= Experience in a catering or food service role (desirable but not essential).-Knowledge of basic food hygiene and safety regulations
= Ability to work efficiently in a fast-paced environment
= Good communication and teamwork skills
= A positive and friendly attitude
= Willingness to undertake training as required