Catering Assistant

Hertfordshire Catering Limited; Beddington Corner; On-site; GBP 18,000 - 22,000; Full time

Job summary

Hertfordshire Catering Limited is seeking a team-oriented kitchen assistant to help with food preparation and serving meals to children. The role focuses on maintaining hygiene, following safety regulations, and supporting smooth kitchen operations.

In addition, you will handle deliveries and help keep the dining area clean, reflecting the company values and safeguarding standards. The position emphasizes reliability, punctuality, and a willingness to grow within a busy school catering

Qualifications

• Food hygiene level 2 certification preferred.
• Basic understanding of health and safety procedures.
• Knowledge of key allergens preferred.

Responsibilities

• Assist with food preparation, cooking and serve meals to children.
• Uphold Food Handling & Hygiene standards.
• Adhere to Health & Safety regulations.
• Receive, check, and organise supplier deliveries.
• Carry out washing-up duties, maintain a clean hygienic kitchen and dining area.
• Represent Hertfordshire Catering Limited and reflect our values in everything you do.

Skills

Food hygiene level 2 certification

Health & safety procedures

Allergens awareness

Team player

Punctuality

Job description

• Assist with food preparation, cooking and serve meals to children
• Upholding Food Handling & Hygiene standards
• Adhering with Health & Safety regulations
• Receiving, checking, and organising supplier deliveries
• Carry out washing-up duties, maintain a clean hygienic kitchen and dining area
• Representing HCL and reflecting our values in everything you do Committed to safeguarding children and young people
• Food hygiene level 2 certification (preferred)
• Basic understanding of health and safety procedures
• Knowledge of key allergens (preferred)
• A committed team player
• Delivers high-quality customer service
• Demonstrate good punctuality
• Driven to succeed and grow At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.