Catering and Hospitality Lecturer

Think FE Ltd; Wigan; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Catering and Hospitality Lecturer to inspire students in Professional Cookery. This role involves teaching across various levels, focusing on practical skills and high-quality education informed by vocational experience. The college offers a supportive environment, encouraging collaboration and curriculum development. With a commitment to student success, the ideal candidate will possess a Level 3 qualification in Professional Cookery and a teaching qualification, or a willingness to obtain one. This is a fantastic opportunity to make a significant impact in the lives of students while enjoying generous benefits and a supportive workplace.

Benefits

40 days' annual leave

Access to Teachers Pension with 28.68% employer contribution

Qualifications

• Level 3 qualification in Professional Cookery is essential.
• A recognised teaching qualification is required.

Responsibilities

• Teach Professional Cookery from Entry 3 to Level 3 courses.
• Deliver engaging lessons that develop technical and industry skills.

Skills

Teaching Skills

Vocational Experience in Catering

Curriculum Planning

Student Support

Education

Level 3 qualification in Professional Cookery

Recognised teaching qualification

Job description

Location: Ofsted-rated 'Good' college in Greater Manchester

Salary: £30,000 - £40,000 per annum, depending on experience

Contract: Full-time, permanent

Start Date: As soon as possible

About the Role:

We're working with a well-regarded further education college in Greater Manchester who are looking for a Catering and Hospitality Lecturer. You'll be delivering Professional Cookery to students from Entry Level 3 up to Level 3, with a focus on practical, high-quality teaching informed by your own vocational experience.

Key Responsibilities:

1. Teach Professional Cookery across Entry 3 to Level 3 courses
2. Deliver engaging, hands-on lessons that develop learners' technical and industry-related skills
3. Support students pastorally and academically
4. Contribute to curriculum planning and team collaboration within the department

Ideal Candidate:

1. Level 3 qualification in Professional Cookery
2. A recognised teaching qualification

We will also consider developing you if you have:

1. Willingness to work towards a teaching qualification
2. Strong vocational experience in the catering/hospitality industry

Additional Info:

1. 40 days' annual leave per year
2. Full-time hours (37 hours per week)
3. Access to Teachers Pension with 28.68% employer contribution.

Next Steps:

Apply now and one of our FE consultants will be in touch to discuss the opportunity. The college is ready to move quickly for the right candidate.