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Come and join our friendly, fun teams and make people's day with a smile and amazing food in our Cook Shop in Blackheath. Be part of our Cook family.
We are looking for 2 x Casual Van Drivers: 1 for 1-2 days per week and 1 for evenings, 2-3 evenings per week, 12 hrs per week.
PURPOSE:
To ensure our food is delivered to our customers safely and in excellent condition, providing a remarkable customer-facing service in compliance with all legal requirements.
Experience:
Minimum of two years driving the relevant class of vehicle, ideally delivering in a multi-drop food delivery environment. Aged 25 and over for insurance purposes.
Skills:
Cat B Full Car/Van UK clean manual driving licence. Good communication skills.
Role Responsibilities
Operational Responsibilities
- Read and understand the Driver Handbook.
- Be responsible for your load, ensuring it is correct and safely stowed in the vehicle.
- Be familiar with safe working practices, including risk assessments for all relevant activities.
- Ensure you are equipped with and familiar in using relevant handling equipment.
- Know the delivery schedule, including sequence and timings.
- Plan your route for efficient and timely delivery, avoiding road obstructions such as low bridges.
- Communicate promptly with the office about any delays or problems en route.
- Take responsibility for unloading packages to customers, ensuring no damage and following delivery procedures, including returns and signatures.
- Ensure the van reaches the correct temperature before starting the journey and report any issues during transit.
- Maintain effective customer relations.
- Physically capable of manual handling.
- Have a flexible approach to working hours.
Business Responsibilities
- Ensure the vehicle is in good working condition, complete daily safety checks, and report defects.
- Ensure compliance with Drivers’ Hours Regulations and Working Time Directive.
- Adhere to all traffic regulations, including speed limits.
- Maintain storage temperatures within safe permitted ranges.
- Complete and return all paperwork at the end of each shift.
- Drive safely and responsibly.
- Report safety concerns or suggestions to your Supervisor, Manager, or Health and Safety representative.
People Responsibilities
- Work collaboratively with colleagues across departments.
- Prioritize safety for yourself and others.
- Live the Cook Values, fostering a happy and productive environment.
- Provide excellent service to other departments, treating them as customers.
- Perform any reasonable task requested by your manager.
- Support your team and manager at all times.