Casual Line Cook

Littledown Leisure Centre; Lower Blandford St Mary; On-site; GBP 16,000 - 22,000; Part time

Benefits offered by this job

Gym and Swim membership

Onsite parking

Training and development opportunities

Pension

Flexible casual working hours

Job summary

BH Live is recruiting a Casual Line Cook at the Littledown Centre in Bournemouth. This role offers flexible casual hours, ideal for part-time work with weekend and evening shifts.

You will be an integral part of the hospitality team, helping with food production, serving to BH Live standards, and maintaining clean, compliant kitchen areas in line with health and safety policies. Training will be provided where needed.

Qualifications

• Experience in a hospitality setting.
• Excellent customer service skills.
• Knowledge of food hygiene and preparation procedures.

Responsibilities

• Work as an integral part of the hospitality team, assisting with food production.
• Provide high quality customer service and serve food to BH Live's standards.
• Maintain kitchen areas in a clean, tidy condition and comply with health, safety and food hygiene regulations.
• Unload, check and store deliveries of food and provisions used within the centre.
• Support team leaders in delivering a high-quality catering operation.

Skills

Hospitality experience

Customer service

Food hygiene knowledge

Education

Basic Food Hygiene certificate

Job description

Post Title: Casual Line Cook

Site Location: Littledown Centre, Bournemouth

Salary: £13.82 per hour

Contract Type: Casual

BH Live is recruiting for a Casual Line Cook to join our team at the Littledown Centre in Bournemouth. If you are looking for part time hours and flexible working to suit you, this could be a great opportunity.

You will:

Work as an integral part of the hospitality team, assisting with the production of food, providing high quality customer service.

• Preparing and assisting with the production of food at the Centre and to assist the Team Leaders in delivering a high-quality catering operation.
• Assisting in the preparation of menus for both day-to-day requirements and special events.
• Preparing, cooking and serving food to BH Live's standards
• Maintaining the kitchen areas in a clean and tidy condition, but in particular, clean and prepare all areas associated with catering facilities in accordance with health, safety and food hygiene regulations and BH Live's Policy and Procedures
• Unload, check and store deliveries of food, beverages and other provisions used within the Centre.
• Ensuring all sections of the 1990 Food Act and 1995 General Food Regulations are complied with.

You will need:

• Experience of working within a hospitality setting
• Great customer service
• Knowledge of good preparation and food hygiene

Ideally, you will hold a basic Food Hygiene certificate but training can be provided.

Due to the nature of our business hours of work are likely to include weekends, bank holidays and evenings.

We offer:

• Gym and Swim membership (eligibility criteria applies)
• Onsite parking (dependent on site)
• Training and development opportunities
• Pension (subject to eligibility criteria)
• Flexible casual working hours, including weekends, bank holidays and evenings

About BH Live:

We are one of the UK's leading leisure and event venue operators - a registered charity and social enterprise.

Our geographical reach spans across multiple venues, leisure centres and attractions across Portsmouth, Southampton, Croydon and the BCP region with millions of visits per year.

Our organisational and charitable purpose is to generate:

• More participation - through the provision of leisure facilities to encourage active communities, improved health, and wellbeing
• Higher audiences - through the provision of a diverse range of cultural and artistic events that appeal to a wide audience
• Greater economic and social benefit - through hosting major conferences, exhibitions, and events for the benefit of the local, regional, and international economies and people

We are making a positive difference across the communities we serve.