Casual Kitchen Porter - Edinburgh

ESS; City of Edinburgh; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a dynamic team as a Kitchen Porter in Edinburgh, where you'll play a vital role in maintaining cleanliness and high standards of customer care. This position offers flexible shifts throughout the week and provides opportunities for career progression. No prior experience is necessary, as training will be provided. A full driving license is preferred, as the role may involve transporting food or equipment. Enjoy perks like free staff food and on-site parking while working in a supportive environment that values individuality and rewards hard work.

Benefits

Free staff food

Free on-site parking

Qualifications

• No previous experience required; training provided.
• Full driving license preferred for transporting food.

Responsibilities

• Maintain cleanliness of all kitchens and related areas.
• Assist with loading and unloading deliveries when required.
• Follow food hygiene and Health & Safety guidelines.

Skills

Customer Care

Cleanliness Standards

Food Hygiene

Health & Safety Guidelines

Job description

Casual Kitchen Porter - Edinburgh

• £12.21 per hour
• Location: EH12 6TS
• Weekly Pay
• Free staff food
• Free on-site parking

As our Kitchen Porter, you are a key part of our team and our success. You will use your skills to maintain high standards of customer care and cleanliness. No previous experience is required as we will provide the necessary training, but a full driving license is preferred since the role may involve driving a company vehicle between sites. This position offers opportunities for career progression. We invest in our people, celebrate individuality, and reward employees who go beyond expectations.

Shifts: Shifts vary between Monday and Sunday, 5 days out of 7.

Key Responsibilities:

• Maintaining cleanliness of all kitchens and related areas
• Assisting with loading and unloading deliveries and supply vehicles, when required
• Following food hygiene and Health & Safety guidelines, in line with provided training
• Transporting food or kitchen equipment using a company vehicle, which requires a driving license; candidates with a license will be prioritized

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