Casual Commis Chef

Marriott Leicester; Leicester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel brand in Leicester is seeking an enthusiastic team member in food preparation. This role involves cooking and ensuring food quality, alongside maintaining hygiene standards. The ideal candidate has experience in food prep and a commitment to safety. Benefits include competitive compensation and various perks, such as free meals during shifts and training programs.

Benefits

Free Meals on Duty

Uniform Provided

Pension Scheme

Training and Development

Qualifications

• At least 1 year of related work experience.
• Basic knowledge of food safety and hygiene.

Responsibilities

• Prepare ingredients for cooking.
• Cook food according to recipes and standards.
• Maintain kitchen cleanliness and safety.

Skills

Food preparation skills

Attention to detail

Kitchen safety knowledge

Job description

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Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world's leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.

What
is in it for you: In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including:

• Free Meals on
  Duty:Enjoy complimentary meals while
  at work.
• Uniform Provided:A professional uniform is supplied for all
  employees.
• Pension Scheme:Participation in The People’s Pension if eligible.
• Training and
  Development:Access to training
  programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

• Prepare ingredients for cooking, including
  portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes,
  quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and
  fryers.
• Test foods to determine if they have been
  cooked sufficiently.
• Monitor food quality while preparing food.
• Set up and break down work stations.
• Serve food in proper portions onto proper
  receptacles.
• Wash and disinfect kitchen area, tables,
  tools, knives, and equipment.
• Check
  and ensure the correctness of the temperature of appliances and food.

Safety and
Company Policies:

• Follow all company and
  safety and security policies and procedures.
• Report maintenance needs,
  accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training
  and certifications.
• Ensure uniform and
  personal appearance are clean and professional.
• Maintain confidentiality
  of proprietary information.
• Communicate with others
  using clear and professional language.
• Develop and maintain
  positive working relationships with others.
• Support the team to reach
  common goals.
• Listen and respond
  appropriately to the concerns of other employees.
• Ensure adherence to
  quality expectations and standards.

Note: This above description is not intended to establish a
total definition of the job, but an outline of the duties.

Preferred
Qualifications:

• Related Work Experience: At least 1
  year of related work experience.
• Supervisory Experience: None required.
• License
  or Certification: None required

Join us and be
part of a team that values excellence, sustainability, and career growth. Apply
today to start your journey with Marriott!