Casual Commis Chef

100 Princes Street (Edinburgh); City of Edinburgh; On-site; Part time

Job summary

Un hôtel prestigieux à Édimbourg recherche un Commis Chef. Le rôle inclut la préparation de menus, la séparation des tâches de nettoyage, et une attention soutenue aux normes de sécurité. Avec un environnement dynamique et des opportunités de développement, ce poste convient à ceux désireux de progresser dans le secteur de l'hôtellerie.

Benefits

20 jours de congés annuels + 8 jours fériés

Service charge mensuel additionnel

Opportunités de développement professionnel

50% de réduction sur la nourriture

Taux d'hébergement réduit

Deux jours de bénévolat rémunérés par an

Événements de reconnaissance mensuels

Uniforme et services de nettoyage gratuits

Qualifications

• Expérience en tant que Commis Chef dans une cuisine professionnelle.
• Passion pour la cuisine et intérêt pour le développement culinaire.
• Compréhension des normes de sécurité alimentaire.

Responsibilities

• Aider à la préparation et production de menus.
• Maintenir des normes élevées de santé et de sécurité.
• Responsable de la propreté de la cuisine.

Skills

Passion pour la cuisine

Travail d'équipe

Compréhension des normes de sécurité alimentaire

Proactivité

Job description

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We are looking for a Casual Commis Chef. This is a casual role and will be reporting into the Executive and Head Chef. W e are looking for someone who has a strong background in a culinary environment as a Commis Chef.

Location: 100 Princes Street, Edinburgh

Employment Type:Casual

Working Pattern: Shift work (5 days on, 2 days
off)

Salary:£12.21 per hour + service charge

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world.

We are proud to be AA's Hotel Group of the Year (2024)! We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at The Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2017, 2020, 2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent in employee conditions.

100 Princes Street is our first hotel in Scotland and is home to 25 iconic guest rooms and five suites. The hotel’s two signature suites – The Archibald and The Isobel – boast direct views of Edinburgh castle. The interiors of 100 Princes Street are inspired by Scottish explorers and their travels. Scottish artisan weaver, Araminta Campbell, was commissioned to create five bespoke tartans for the hotel, that adorn the walls of every bedroom and suite. A number of bedrooms enjoy stunning views across Princes Street Gardens towards Edinburgh Castle. All guest rooms are equipped with every mod-con, including charging points for a variety of devices. The Wallace is our all-day lounge, dining room, well-stocked bar, library and tasting room, guests can dine on delicious hearty fare, made using the freshest local produce while sipping on a single malt or artisan gin, or relax and enjoy traditional afternoon tea while gazing at Edinburgh Castle.

Key
Responsibilities of a CasualCommis Chef:

• Assisting in the preparation and production of menus
• Preparing all dishes to the required standard and specification
• Maintaining high health and safety standards
• Being responsible for securing the kitchen when on late duty
• Ensuring that sections are kept clean, safe and hygienic at all times

What are we looking for?

• Experience
  as a Commis Chef in a professional kitchen.
• A genuine passion for cooking and
  a keen interest in culinary development.
• Strong understanding of food
  hygiene and safety standards.
• A flexible, proactive attitude
  with excellent teamwork skills.
• A desire to learn and progress
  within a luxury hospitality setting.

What’s in it for you?

• Holiday
  allowance starting at 20 days and increasing with length of service up to
  27 days + 8 bank holidays
• Excellent
  service charge added to your salary every month.
• Professional,
  award winning learning and development opportunities from day one.
• Fantastic
  recommend a friend and family bonus scheme worth up to £600.
• Enhanced
  paid maternity leave & paternity leave.
• 50%
  off on food and 25% off on beverages in any Red Carnation Hotels F&B
  outlets.
• Discounted
  accommodation rates at Red Carnation Hotels worldwide.
• Two
  paid volunteering days each year, because we care about our community.
• Access
  to immediate Employee Assistance Programme, because we care about our
  employees.
• Vibrant
  hotel recognition events every month and hotel-based incentives (Employee
  of the Month / Manager of the Quarter).
• Social
  and team building events per hotel.
• Global
  Employee Appreciation Party, where we get to celebrate our incredible
  teams.
• Complimentary
  uniform and dry-cleaning services.

Red Carnation Hotels is an Equal Opportunities
Employer. We celebrate diversity and are committed to creating an inclusive
environment for all employees.

We electronically scan and store a copy of your
passport/visa and/or ID card to gain a clear indication of the authenticity of
the document and establish the ‘Right to Work’ in the UK.