Casual Commis Chef

Bournemouth Highcliff Marriott Hotel; Bournemouth; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hotel brand in Bournemouth is seeking a dedicated individual for food preparation and cooking on a casual basis. The role involves maintaining kitchen cleanliness, following safety guidelines, and preparing meals. Ideal candidates should have at least 1 year of related experience. Join a dynamic team focused on hospitality excellence and career growth.

Benefits

Free Meals on Duty

Uniform Provided

Pension Scheme

Flexibility of a 0-hour contract

Qualifications

• At least 1 year of related work experience.
• Ability to follow recipes and quality standards.

Responsibilities

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Maintain cleanliness in the kitchen.

Skills

Food preparation

Cooking

Safety procedures

Kitchen sanitation

Job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands on a casual basis? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What Is In It For You

• Free Meals on Duty: Enjoy complimentary meals while at work.
• Uniform Provided: A professional uniform is supplied for all employees.
• Pension Scheme: Participation in The People’s Pension, should you be eligible.
• Flexibility: A 0-hour contract allows you to balance work around other commitments
  
  

Responsibilities: Here's what your journey with us entails:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set up and break down work stations.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
  
  

Safety And Company Policies

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Communicate with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support the team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
  
  

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications

• Related Work Experience: At least 1 year of related work experience.
  
  

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!