Casual Chef de Parties

Aramark Ltd; West Kirby; On-site; GBP 17,000 - 22,000; Full time

Job summary

Aramark Ltd. is hiring Casual Chef de Partie's to join our team delivering food and beverage services at Everton Stadium. You will work on matchdays and events, contributing to high standards in a fast-paced catering environment.

We offer competitive hourly rates and the opportunity to be part of the stadium's first season and beyond. You should be experienced, adaptable, and ready to work evenings and weekends.

Responsibilities

• Maintain records and perform temperature checks per ARAMARK policy; inform Senior Management of issues.
• Liaise with kitchen and front-of-house staff for service standards and requirements.
• Ensure staff uniforms comply with company and legal standards.
• Ensure dish specifications are followed; communicate alterations to the Stadia Executive/Head Chef.
• Follow Opening and Closing procedures; report issues to Senior Management; ensure clear front/back of house communication.
• Maintain passionate focus on food and on-trend street food concepts.
• Experience in a similar environment.
• Lead a safe, hygienic operation; comply with company and legislative requirements.
• Calm and resilient; solid problem-solving skills.
• Willing to work evenings and weekends as required.

Job description

We currently have an opportunity for a number of Casual Chef de Parties to join our amazing team at Aramark who are delivering all food and beverage services into Everton Stadium. With the opportunity to work on amazing events including Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering space. We are offering competitive hourly rates, with the opportunity to join us for the first ever season at the NEW STADIUM and beyond! What you’ll be doing:

• Maintain records and carry out all necessary temperature checks in accordance with ARAMARK company policy and inform Senior Management Team of any issues.
• Liaise with kitchen staff and front of house staff for service standards, services required.
• Ensure staff uniforms comply with company and legal standards
• Ensure that all dish specifications are being followed and adhered to. All alterations must be communicated and agreed to by the Stadia Executive Chef or Head Chef
• To ensure all Opening and Closing procedures are followed and issues communicated back to the Senior Management Team
  Ability to communicate effectively to ensure open and positive communication between front and back of house teams.
• Positive and passionate focus on food - a natural flare for hospitality & on trend street food concepts
• Experience of working in a similar environment
• To lead a safe & hygienic operation, complying with all Company & legislative requirements, driving excellence in safety performance.
• Calm and resilient.
• Problem solving skills.
• Willing to work evenings and weekends as and when required.