Casual Chef

Allscreens Nationwide Ltd; Crawley; On-site; GBP 24,000 - 27,000; Full time

Benefits offered by this job

Online wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Discounts for Sodexo rewards

Pension plan

Job summary

Sodexo is seeking a Casual Chef in Crawley to join our site services team. You will prepare, cook and present high-quality food across restaurant, coffee shop, hospitality and events, while maintaining standards of food quality, presentation and service.

Role involves supporting daily production, developing menu ideas, and ensuring timely delivery. Candidates should have a passion for great food, strong safety knowledge and the ability to thrive in a busy kitchen environment.

Qualifications

• Minimum 2 years' experience as a Chef.
• Experience in restaurant, hospitality or similar food service environment.
• Passion for high-quality food and excellent service.
• Good knowledge of food safety and health & safety requirements.

Responsibilities

• Prepare, cook and present high-quality food across restaurant, coffee shop, hospitality and events.
• Maintain high standards of food quality, presentation and service.
• Support day-to-day running of food production ensuring meals are prepared and delivered on time.
• Help develop and introduce new menu ideas keeping up with customer tastes and trends.
• Ensure all food is prepared in accordance with Food Safety, hygiene, Health & Safety and company standards.
• Maintain food safety management systems and accurate records.

Skills

Chef experience

Hospitality background

Food safety knowledge

Communication skills

IT skills

Time management

Job description

• Competitive salary depending on experience

Casual Chef

Crawley - Casual

Make a fresh start in a company that cares.

We're looking for someone who'll bring their sparkle to our prestigious corporate client site! At Sodexo we value you. In this role you'll belong in a team where your attention to the little details, makes a big difference. Valued. Recognised. Rewarded.

Spring clean your career with Sodexo!

What you'll do:

• Prepare, cook and present high-quality food across the restaurant, coffee shop, hospitality and events services.
• Maintain consistently high standards of food quality, presentation and service.
• Support the smooth day-to-day running of food production, ensuring meals are prepared and delivered on time.
• Help develop and introduce new menu ideas, keeping up with changing customer tastes and food trends.
• Ensure all food is prepared in accordance with

Food Safety, hygiene, Health & Safety and company standards.

• Maintain food safety management systems and complete all required records and documentation accurately.
• Ensure the kitchen and food production areas are kept clean, organised and hygienic at all times.
• Support the Front of House team during busy service periods when required.
• Coordinate daily food preparation tasks to ensure restaurant, hospitality and event requirements are delivered to a high standard.
• Follow opening and closing procedures within designated catering areas.
• Monitor food production, quality, portion control and waste to support budget and profitability targets.
• Work within agreed purchasing and supply chain procedures.
• Ensure equipment is used correctly and safely and report any issues promptly.
• Take part in team briefings, meetings, training and Health & Safety activities.
• Deliver excellent customer service and respond positively to customer needs and feedback.
• Work collaboratively with the wider catering team to continually improve the food and service offer.

What you'll bring:

• A minimum of 2 years' experience working as a Chef.
• Previous experience within a restaurant, hospitality or similar food service environment.
• A passion for producing high-quality food and delivering excellent service.
• Good knowledge of food safety, food hygiene and Health & Safety requirements.
• Strong communication and interpersonal skills.
• Good IT skills and the confidence to use systems required as part of the role.
• The ability to work effectively in a busy kitchen environment and manage changing priorities.
• Good organisational skills with strong attention to detail.
• A customer-focused approach and a genuine commitment to service excellence.
• The ability to work both independently and as part of a wider catering team.
• A proactive approach with the confidence to contribute ideas for menus and service improvements.
• An understanding of food costs, waste control and working within agreed budgets would be beneficial.
• Previous experience working within a standards and compliance-focused environment would be advantageous.

Why Sodexo?:

Working with Sodexo is more than a job; it’s a chance tobe part of something greater.

Belong in a company and team that values you foryou.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering wellbeing support
• An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
• Access to a 24hr virtual GP Service
• Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
• Save for your future by becoming a member of the Pension Plan
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
• Sodexo UK and Irelands enhanced benefits and leave policies

A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed tobeingan inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Ready to be part of something greater?

Join a team that values you for being you.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications