Casual CDP- Whipsnade Zoo

Compass Group UK; Dunstable; On-site; GBP 10,000 - 40,000; Full time

Job summary

An exciting opportunity awaits as a Chef de Partie at a leading food service company in the UK. Join a passionate team at Whipsnade Zoo and create exceptional culinary experiences for customers. This role offers a zero hour contract with flexibility, allowing you to showcase your culinary skills while being part of a supportive environment that values individuality and recognizes hard work. If you're enthusiastic about food and teamwork, this position could be the perfect fit for you!

Benefits

Free parking on site

Free staff meals

Qualifications

• Experience in food preparation and culinary arts is essential.
• Strong communication and teamwork abilities are required.

Responsibilities

• Prepare high-quality food that delights clients and customers.
• Maintain a positive brand image and comply with hygiene standards.

Skills

Culinary Skills

Communication Skills

Teamwork

Food Handling & Hygiene

Health & Safety Compliance

Job description

• Based in Whipsnade Zoo
• 0 hour contract
• £13.21 per hour
• Free parking on site
• Free staff meals

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a zero hour contract basis.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing Restaurant Associates and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations