Casual BoH Catering Assistant

Sodexo; Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company is seeking a Casual BoH Catering Assistant in Manchester. This role involves high-quality catering service, supporting food preparation and maintaining kitchen hygiene. Ideal candidates will have good communication skills and a commitment to excellent service standards.

Qualifications

• Ability to interact effectively with colleagues, patients, and clients regarding job duties and catering services.

Responsibilities

• Assist with food preparation and cooking as required.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure proper stock control and rotation procedures.

Skills

Good communication skills

Job description

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Casual BoH Catering Assistant, Manchester

Client: Sodexo

Location: Manchester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: c04e581d27ca

Job Views: 3

Posted: 02.06.2025

Expiry Date: 17.07.2025

Job Description:

Job Introduction

Role Summary

You will act as a key member of the back of house catering team to assist the organisation in providing patients, staff and visitors with high quality person-centred and safe catering service. You will assist with the preparation of food and contribute to the operation and cleanliness of kitchens and associated equipment whilst supporting the production, portioning, distribution and services of meals and snacks. You will provide a high standard of service in accordance with the contract specification as directed by the line manager and ensure that all foods are produced and served in a safe and hygienic manner at all times.

Main Assignments of Role

• Ensuring food deliveries are picked and packed correctly in accordance with agreed practices.
• Decanting and preparation of food in accordance with portion control guidelines.
• The post holder may be required to use the kitchen equipment and machinery as required, including freezers, knives, floor scrubbing machines, food service trolley, and ovens.
• Ensure stock control and rotation procedures are maintained. Checking expiry dates on food and disposing of any food exceeding use by date. Store goods correctly and use stock on a rotational basis.
• Working in temperature-controlled environments (fridges, freezers) up to -18 degrees Celsius.
• Engage in a ‘clean as you go’ practice to avoid a build-up of dirt and grease.
• Maintain kitchen and working area cleanliness and hygiene.
• Ensure a prompt removal of packaging and food waste to designated areas.
• Be fully conversant with the correct operation and cleaning procedures of all equipment you may be required to use.
• Provide and maintain a high standard of customer care at all times whilst on duty.
• Assist chefs with basic food preparation and cooking where required.
• Follow all cleaning schedules as required.
• Refer to COSHH data sheets where appropriate.

Additional General Responsibilities

• Arrive in time for duty, adhere to Sodexo uniform requirements, and clock in prior to commencing your shift. Post holders are required to wear their identity badge with a current photograph at all times.
• While on duty, staff are to wear only Sodexo uniform and maintain it in a clean and tidy state. Always have a clean, spare tabard/apron in case of spillages.
• Maintain a high standard of personal hygiene in accordance with company policy and the Food Safety Act at all times.
• Provide guidance and advice to new team members or relief staff where necessary.
• Complete relevant paperwork such as staff surveys and holiday request forms.
• Workload will be determined by daily requirements, and you may need to use initiative to prioritize tasks.
• Be aware of relevant deadlines within the unit and take necessary steps to meet them.
• You may be required to work in other catering areas to cover leave and sickness.
• Additional duties may be assigned as directed by your supervisor or line manager.
• This list is not exhaustive but provides a broad overview of your expected duties and responsibilities.

Key Skills, Knowledge, Training & Experience

• Good communication skills to interact effectively with colleagues, patients, and clients regarding job duties and catering services.