Carvery Chef: Slow-Roast Specialist in Fast-Paced Kitchen

Greene King; East Midlands; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Pension contributions

Staff discounts on Greene King brands

Employee assistance program

Maternity/Paternity policies

Wagestream access

Retail discounts

Job summary

Greene King’s Farmhouse Inns in Nottingham is seeking a Chef to join the kitchen team. You will prepare, cook and present dishes that meet our standards while maintaining hygiene and safety in a fast-paced environment.

The role requires strong teamwork, a passion for quality meals, and a willingness to learn and adapt across kitchen stations. English proficiency is essential for safe and accurate communication.

Qualifications

• Ability to work under pressure in a busy kitchen.
• Willingness to learn and help out in different areas of the kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with your team to deliver high-quality meals on time.
• Keep up to date with new products, menus, and promotions.

Skills

Ability to work under pressure

Teamwork

Willingness to learn

English proficiency

Job description

Greene King’s Farmhouse Inns in Nottingham is seeking a Chef to join the kitchen team. You will prepare, cook and present dishes that meet our standards while maintaining hygiene and safety in a fast-paced environment.

The role requires strong teamwork, a passion for quality meals, and a willingness to learn and adapt across kitchen stations. English proficiency is essential for safe and accurate communication.