Carvery Chef: Master Slow-Roast & Team Kitchen Excellence

Farmhouse Inns limited; Nottingham; Presencial; GBP 22 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Pension contribution

Career progression

Staff discounts

Free employee assistance

Maternity policy

Paternity policy

Menopause friendly

Refer a friend bonus

Wagestream access

Retail discounts

Resumo da oferta

Farmhouse Inns Limited in Nottingham is seeking a Chef who loves food and strives for perfect dishes every time. You’ll thrive in a fast-paced service, maintain the highest standards, and become an invaluable member of the kitchen team.

You will prepare, cook and present meals to meet specs, uphold hygiene and safety, communicate clearly with the team, and stay up to date with menus and promotions. Experience with carvery processes and working under pressure is valued.

Qualificações

• Prepare, cook and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Responsabilidades

• Prepare, cook and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Conhecimentos

Food preparation

Maintain hygiene

Team communication

English proficiency

Descrição da oferta de emprego

Farmhouse Inns Limited in Nottingham is seeking a Chef who loves food and strives for perfect dishes every time. You’ll thrive in a fast-paced service, maintain the highest standards, and become an invaluable member of the kitchen team.

You will prepare, cook and present meals to meet specs, uphold hygiene and safety, communicate clearly with the team, and stay up to date with menus and promotions. Experience with carvery processes and working under pressure is valued.