Caring Cook - Seasonal Menus & Team Kitchen (Part-Time)

Leonard Cheshire; Rustington; Hybrid; GBP 23,000 - 24,000; Part time

Benefits offered by this job

28 days holiday

Pay advance option

Blue Light Card discounts

Pension & life cover

Health cash plan

Career development

Free DBS check

Employee assistance

Job summary

Leonard Cheshire is seeking a part-time cook at St Bridget’s in Rustington. You will prepare, cook, and serve meals, plan seasonal menus, and liaise with care teams to tailor dishes while upholding strict hygiene guidelines.

The role offers flexible shifts Mon, Sat, Sun with weekend coverage and opportunities for catering event work. Benefits include holiday allowance, pension and health support, and professional development.

Qualifications

• Recognised catering qualification or willingness to work towards one.
• Level 3 Food Hygiene Certificate (or Level 4) and HACCP accreditation.
• Experience working in a kitchen environment.
• Ability to plan menus, manage budgets, and maintain records.
• Knowledge of health and safety, food hygiene, and infection control principles.
• Good communication and organisational skills.
• Genuine commitment to the values and ethos of Leonard Cheshire.

Responsibilities

• Prepare, cook, and serve high-quality meals and beverages on time.
• Plan varied, seasonal menus that meet nutritional and dietary needs.
• Liaise with care teams and customers to create personalised menus.
• Maintain high standards of hygiene and cleanliness in line with HACCP and COSHH regulations.
• Manage food stocks, orders, and budgets effectively.
• Supervise and support catering staff, including training and rota planning.
• Provide catering for events, parties, and special occasions.
• Ensure compliance with health, safety, safeguarding, and regulatory requirements.

Skills

Menu planning

Budget management

Kitchen experience

Communication

Organisational skills

Health and safety knowledge

Education

Catering qualification

Level 3 Food Hygiene Certificate

Job description

Leonard Cheshire is seeking a part-time cook at St Bridget’s in Rustington. You will prepare, cook, and serve meals, plan seasonal menus, and liaise with care teams to tailor dishes while upholding strict hygiene guidelines.

The role offers flexible shifts Mon, Sat, Sun with weekend coverage and opportunities for catering event work. Benefits include holiday allowance, pension and health support, and professional development.