Caring Cook — Flexible Hours + Training, Care Home Kitchen

Hollybank Trustees Ltd

Bath

On-site

GBP 2,075,000 - 2,342,000

Part time

31 hours ago
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Benefits offered by this job

5.6 weeks holiday
Flexible working hours
Ongoing training
Perkbox & EAP
Assigned buddy

Job summary

Hollybank Trustees Ltd'' Bridgemead care home in Bath is seeking a Cook on a bank, part-time basis to prepare nutritious meals for residents in a busy kitchen.

We provide a caring environment aligned with the Christian ethos, with a 32-bed facility that cares for dementia and respite needs. Applicants should have kitchen experience and a good understanding of food hygiene standards.

Bank coverage is available to cover absences and holidays, with flexible hours, ongoing training and staff support.

Qualifications

  • Experience in a professional kitchen.
  • Experience working with older people is beneficial.
  • Knowledge of food hygiene and safety standards.
  • Able to work independently and as part of a team.
  • Willingness to support the Christian ethos of the organisation.

Responsibilities

  • Prepare, cook and serve nutritious meals suitable for residents.
  • Maintain food hygiene and safety standards per regulations.
  • Observe temperature controls during cooking and serving.
  • Keep kitchen records and stock control to minimise waste.
  • Maintain cleanliness of kitchen, storage areas and equipment.
  • Attend training and contribute to residents' quality of life.
  • Work as part of a team and support other duties as required.

Skills

Kitchen experience
Caring attitude
Independent working
Team player

Education

Food Hygiene Certificate (desirable)

Job description

Hollybank Trustees Ltd'' Bridgemead care home in Bath is seeking a Cook on a bank, part-time basis to prepare nutritious meals for residents in a busy kitchen.

We provide a caring environment aligned with the Christian ethos, with a 32-bed facility that cares for dementia and respite needs. Applicants should have kitchen experience and a good understanding of food hygiene standards.

Bank coverage is available to cover absences and holidays, with flexible hours, ongoing training and staff support.

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