Caribbean Junior Sous Chef - Hands-On Kitchen Growth

Turtle Bay Careers; North East; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant Caribbean restaurant in North East England is looking for a passionate Junior Sous Chef to support the kitchen team in delivering exceptional Caribbean flavors. Ideal candidates will be energetic, eager to learn, and ready to make a significant impact in a high-energy environment. This role offers great opportunities for personal and professional development, a mentorship program, and various rewards, including restaurant discounts and loyalty bonuses. Join a team that values inclusion and wellbeing in every aspect of its operation.

Benefits

Great pay and Tronc

70% discount at the restaurant

Enhanced family leave pay

Access to remote GP services and mental health support

Loyalty bonuses

Referral bonus schemes

Qualifications

• Experience in a fast-paced kitchen environment.
• Passion for Caribbean cuisine and culture.
• Eagerness to learn and develop kitchen management skills.

Responsibilities

• Support Sous Chef and Head Chef in kitchen operations.
• Uphold high standards in food safety and presentation.
• Motivate the kitchen team and deliver exceptional dishes.

Skills

Energy

Ability to manage service

Team motivation

Food safety standards

Culinary skills

Job description

A vibrant Caribbean restaurant in North East England is looking for a passionate Junior Sous Chef to support the kitchen team in delivering exceptional Caribbean flavors. Ideal candidates will be energetic, eager to learn, and ready to make a significant impact in a high-energy environment. This role offers great opportunities for personal and professional development, a mentorship program, and various rewards, including restaurant discounts and loyalty bonuses. Join a team that values inclusion and wellbeing in every aspect of its operation.