Care Kitchen Cook - Nutritious Meals & Menu Planning

The Methodist Church in Britain; Aspatria; On-site; GBP 14,000 - 15,000; Part time

Benefits offered by this job

Supportive working environment

Opportunities for training and develop

Job summary

The Cook post sits in the kitchen at Park Lodge Residential Home, a care setting run by Cumberland Council, on a permanent contract. The work centres on preparing nutritious meals for residents with varied dietary needs and personal preferences. It is a part-time role of 30.5 hours a week, and it also covers menu planning, stock control and keeping the kitchen running smoothly.

Enhanced DBS clearance and a food hygiene certificate are needed.

Qualifications

• Basic Food Hygiene Certificate
• Experience cooking for diverse dietary requirements

Responsibilities

• Prepare and present nutritious meals for residents with varied dietary needs and preferences
• Help plan menus
• Manage kitchen stock
• Maintain food hygiene standards
• Ensure the smooth day-to-day running of the kitchen

Job description

The Cook post sits in the kitchen at Park Lodge Residential Home, a care setting run by Cumberland Council, on a permanent contract. The work centres on preparing nutritious meals for residents with varied dietary needs and personal preferences. It is a part-time role of 30.5 hours a week, and it also covers menu planning, stock control and keeping the kitchen running smoothly.

Enhanced DBS clearance and a food hygiene certificate are needed.