Care Kitchen Cook: Nutritious Meals for Young People

Strode Park Foundation

Canterbury

Vor Ort

GBP 15.000 - 21.000

Teilzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Footprints in Canterbury is seeking a Cook to prepare balanced, nutritious meals for residents in a rural home. You will turn fresh ingredients into meals that meet individual dietary needs, while upholding high hygiene standards.

You'll have proven food preparation experience and a Level 2 Food Safety and Hygiene qualification. Reliability, clear communication, and teamwork are essential; driving to the rural location is desirable.

Qualifikationen

  • Proven food preparation experience and Level 2 Food Safety and Hygiene required.
  • Reliable, a clear communicator and a team player who takes pride in doing a good job.
  • Basic English and maths skills essential; commitment to aims and values of the Foundation.
  • Experience in care or hospitality and knowledge of kitchen health and safety welcome.
  • As Footprints is in a rural location, driving to the home is desirable.

Aufgaben

  • Prepare and cook balanced, nutritious meals, making the best use of available fresh foods.
  • Work with the care team to shape menus around individual dietary requirements and preferences.
  • Plan and cost menus with the Home Manager, balancing creativity with available resources.
  • Keep food preparation and storage safe, maintaining high standards of hygiene.

Kenntnisse

Food preparation experience
Clear communication
Team player
Reliable

Ausbildung

Level 2 Food Safety and Hygiene

Jobbeschreibung

Footprints in Canterbury is seeking a Cook to prepare balanced, nutritious meals for residents in a rural home. You will turn fresh ingredients into meals that meet individual dietary needs, while upholding high hygiene standards.

You'll have proven food preparation experience and a Level 2 Food Safety and Hygiene qualification. Reliability, clear communication, and teamwork are essential; driving to the rural location is desirable.

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