Care Kitchen Cook – Healthy Meals & Budgeting

Choice Care Group

Southampton

Vor Ort

GBP 18.000 - 24.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Holiday entitlement
Sick pay entitlement
Employee Assistance Programme
Refer a friend scheme
Choiceversary
Christmas bonus
Life insurance
Annual staff awards
In-house training
Birthday day off
Prize draw
Blue Light Card eligibility
HRT cost reimbursement
Financial wellbeing app

Zusammenfassung

Choice Care Group is hiring a Cook to prepare and serve healthy meals for residents in our Southampton homes. You will manage weekly budgets and shopping lists, and collaborate with staff to ensure safety and high standards in the kitchen.

The role emphasizes creating balanced menus, accommodating dietary needs, and maintaining strict hygiene while supporting residents’ wellbeing and daily activities.

Qualifikationen

  • Personal attributes: organised, willing to learn, committed and enthusiastic, can-do attitude, good written and verbal communication.

Aufgaben

  • Creating appropriate, exciting and well-balanced menus for residents.
  • Preparing and serving meals for the home.
  • Ensuring all special dietary needs are followed.
  • Familiarising yourself with residents’ allergens.
  • Preparing food to a high standard.
  • Maintaining relevant records and stock rotation.
  • Ensuring the kitchen is clean and hygienic.
  • Completing weekly food shops while managing budget and safety standards.
  • Setting a professional example in methods, presentation, timekeeping and hygiene.
  • Maintaining health and safety at work practices.

Kenntnisse

Organised
Willing to learn
Committed and enthusiastic
Can-do attitude
Written and verbal communication

Jobbeschreibung

Choice Care Group is hiring a Cook to prepare and serve healthy meals for residents in our Southampton homes. You will manage weekly budgets and shopping lists, and collaborate with staff to ensure safety and high standards in the kitchen.

The role emphasizes creating balanced menus, accommodating dietary needs, and maintaining strict hygiene while supporting residents’ wellbeing and daily activities.

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