Care Home Kitchen & Menu Specialist

Midlands Care; United Kingdom; On-site; GBP 20,000 - 30,000; Full time

Benefits offered by this job

Competitive rates of pay

Learning Academy for development programmes

Employee Assistance Programme

Exceptional working environment

On-site car parking

Free uniform and badges

Access to online and high street discounts

Support from qualified management team

Diversity, Equality, and Inclusion agenda

Job summary

Midlands Care is seeking a Chef to join their team in the United Kingdom. The role involves menu planning, meal preparation, and managing stock levels while ensuring a clean and compliant kitchen environment. Candidates should have experience as a Chef or Cook, a strong cooking ability, and a compassionate, resident-focused approach. The organization offers competitive pay and a supportive working environment, promoting togetherness, positivity, and compassion among staff members.

Qualifications

• Previous experience in a care home or catering environment is preferred.
• Confidence in preparing meals for special diets.
• Understanding of food hygiene, kitchen safety, and equipment maintenance.

Responsibilities

• Create varied menus that meet dietary needs and preferences.
• Prepare, cook, and serve meals to high standards.
• Manage stock levels and ensure cost-effective use of supplies.
• Maintain a clean and compliant kitchen environment.
• Operate kitchen equipment safely and report faults.
• Support the wellbeing of residents through person-centred catering.

Skills

Experience as a Chef or Cook

Strong cooking ability

Excellent planning and time-management skills

Understanding of food hygiene and kitchen safety

Compassionate, resident-focused approach

Willingness to complete relevant training

Job description

Midlands Care is seeking a Chef to join their team in the United Kingdom. The role involves menu planning, meal preparation, and managing stock levels while ensuring a clean and compliant kitchen environment. Candidates should have experience as a Chef or Cook, a strong cooking ability, and a compassionate, resident-focused approach. The organization offers competitive pay and a supportive working environment, promoting togetherness, positivity, and compassion among staff members.