Care Home Head Chef - SW London

Blue Arrow; London; On-site; Full time

Job summary

Une entreprise de soins recherche un Chef Manager pour travailler dans des maisons de soins. Vous serez en charge de la préparation des repas, de la gestion d'équipe et de l'assurance de la conformité aux réglementations de santé et de sécurité. Le poste nécessite une flexibilité dans les horaires et une passion pour la cuisine, avec une rémunération compétitive.

Benefits

Pension de l'entreprise

Planification flexible des horaires

Consultant dédié

Qualifications

• Certificat d'hygiène alimentaire valide.
• Expérience significative en tant que Chef Manager dans des soins.
• Connaissance du cadre IDDSI pour régimes modifiés.

Responsibilities

• Gérer une équipe de 3 chefs et 3-4 assistants.
• Préparer des repas nutritifs et conformes aux exigences.
• Veiller à la propreté et à la sécurité dans la cuisine.

Skills

Gestion d'équipe

Communication

Flexibilité

Passion pour la nourriture

Hygiène alimentaire

Education

Certificat d'hygiène alimentaire niveau 2 ou 3

Job description

Care home and private healthcare Chef’s

Environments: Care homes, Nursing homes, retirement villages and private healthcare clinics and institutes.

Location: SW London
Contract type: 40-48 hours per week
Hourly rate: £20-28 per hour paid weekly.

We are currently looking to recruit Enhanced DBS Chefs Manager, working within Care homes.

PLEASE NOTE: To be able to work within this environment you must have enhanced DBS covering adult workforce, within the last 12 months or on the update service.
If you don’t have a DBS, you must be willing to go through all the required checks with us to be provided with one. (This will be at a cost)

Why Apply?
• Great pay rate paid weekly
• 6 to 9 month booking plus
• Dedicated consultant
• Flexibility in planning your own Rota
• Flexibility in your working days and times.
• Company pension scheme

Main Duties
• Work within as part of a team
• Putting away stock and deliveries.
• Food orders
• IDDSI Trained - Preparation of food including variety in diets which included texture diets, blended meals, and modified meals.
• Adhering to all relevant health and safety requirements
• Cooking nutritious food within requirements
• Ensure a clean as you go policy is being operated at all times
• Management of 3 other chefs and 3-4 Catering Assistants
• Previous experience as a Chef Manager working within care homes and nursing homes
• Experience with the IDDSI framework to prepare and cook texture diets
• Flexibility in shift patterns including weekends
• Great communication and team work
Required Skills
• Level 2 food hygiene certificate dated within the last 3 years. or Level 3.
• Passion for food
• A DBS (essential - as mentioned above)

Working Hours: You can choose your working rota each week for your team, the working hours will vary.

So if you think this is just what you’re looking for then CLICK APPLY TODAY.

Any questions please contact Darren on 0208 672 8206

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