Care Home Chef: Menu Design, Diet Needs & Kitchen Lead

Agincare Group; Greater London; Presencial; GBP 15.000 - 22.000; Tempo integral

Benefícios oferecidos por esta vaga

Refer a friend scheme

Outstanding career development

Fully funded training up to QCF level

Blue Light discount package

Company pension scheme

On demand pay

Resumo da vaga

Agincare is seeking a chef/cook for a care home in Somerset to deliver high quality meals while managing dietary requirements and providing excellent service.

You will work 7am–4pm on a bank (zero-hour) contract, collaborating with the home team to plan menus and ensure nutritional needs are met, including texture-modified meals and allergies. The role emphasizes kitchen hygiene and stock control, with training and development opportunities.

Qualificações

• Minimum 12 months right to work in the UK
• Background in kitchens and running a professional kitchen
• IDDSI framework knowledge or ability to support complex dietary requirements (desirable)

Responsabilidades

• Plan menus with home manager and residents' requests and wishes.
• Meet residents' dietary needs including modified textures and allergies.
• Manage day-to-day kitchen operations, stock, and hygiene standards.

Conhecimentos

Kitchen experience

Understanding dietary needs

Menu planning

Stock management

Hygiene standards

Descrição da vaga

Agincare is seeking a chef/cook for a care home in Somerset to deliver high quality meals while managing dietary requirements and providing excellent service.

You will work 7am–4pm on a bank (zero-hour) contract, collaborating with the home team to plan menus and ensure nutritional needs are met, including texture-modified meals and allergies. The role emphasizes kitchen hygiene and stock control, with training and development opportunities.