Care Home Chef & Kitchen Manager

Harbour Healthcare Limited; Warrington; Presencial; GBP 15.000 - 18.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On-site parking

Flexible Earn (earned wage access)

Free counselling for you and family

Training and career progression

Salary sacrifice pension

Descripción de la vacante

Harbour Healthcare is seeking a skilled Chef/Cook for Cromwell Court Care Home in Warrington. The role is full-time, including some weekends, and covers kitchen duties from food preparation to service, stock control and maintaining quality standards in line with residents’ needs.

Essential requirements include care home experience and catering qualifications with food safety training. You will manage menu planning, ordering, staff supervision and health and safety compliance, while working with

Formación

• Previous experience of working in a care setting.
• Qualification(s) in catering.
• Qualification(s) in food safety/hygiene.

Responsabilidades

• Support the preparation, cooking, and serving of meals and snacks throughout the day in line with residents’ preferences and dietary needs e.g. diabetics, texture modified food, vegetarian
• Stock management and ordering supplies
• Menu planning
• Maintain food safety checks and records as per company requirements
• Ensure that you are aware of and adhere to company policy and procedures
• Follow Health and Safety procedures
• Ensure that all equipment and food service areas are kept clean and in excellent working condition
• Work alongside the Activities Team to cater for special events taking place within the home.
• Managing budgets
• Oversee and ensure that employee supervisions are completed on a timely basis
• Rota scheduling

Conocimientos

Care home experience

Communication skills

Team player

Educación

Catering qualifications

Food safety/hygiene qualifications

Descripción del empleo

Harbour Healthcare is seeking a skilled Chef/Cook for Cromwell Court Care Home in Warrington. The role is full-time, including some weekends, and covers kitchen duties from food preparation to service, stock control and maintaining quality standards in line with residents’ needs.

Essential requirements include care home experience and catering qualifications with food safety training. You will manage menu planning, ordering, staff supervision and health and safety compliance, while working with