Care Home Chef

Minerva Recruitment; Woodbridge; On-site; GBP 10,000 - 40,000; Full time

Job summary

A recruitment agency is seeking an experienced Chef for a care home in Woodbridge. The ideal candidate will oversee meal preparation and manage kitchen staff while ensuring food safety. Relevant certifications are essential, and flexibility in working hours is required. This role offers opportunities for career development and various employee benefits.

Benefits

Comprehensive induction and ongoing training

Career development opportunities

Employee Assistance Programme

Enhanced pay for bank holidays

Qualifications

• Proven experience as a Chef, preferably in healthcare or hospitality.
• Knowledge of various cooking techniques and ability to prepare appetizing meals.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Plan and prepare daily menus suitable for residents.
• Monitor food stocks and maintain hygiene standards in the kitchen.
• Supervise and train kitchen staff in food preparation.

Skills

Excellent cooking skills

Knowledge of nutrition

Strong communication skills

Ability to manage time effectively

Familiarity with health and safety regulations

Ability to train kitchen staff

Education

Food Hygiene Certified - Level 2

First Aid Certified

NVQ Level 2/3 in Food Preparation/Catering

Job description

Overview

Job Title: Chef
Location: Woodbridge
Pay: £15 per hour
Type: Permanent
Shift: Mixed (Weekdays with Alternative Weekends)

Minerva Recruitment is proud to partner with our client to recruit an experienced Chef for their Care Home in Woodbridge, Suffolk.

Responsibilities

• Plan and prepare daily menus that meet the nutritional needs and preferences of residents.
• Prepare meals that are appetising, visually appealing, and within budget.
• Monitor and manage food stocks, placing orders as needed.
• Maintain accurate records of food orders and inventory.
• Ensure all food is stored, prepared, and served in a safe and hygienic manner.
• Supervise and train kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
• Ensure the kitchen is clean and organised, including regular deep cleaning.
• Attend staff meetings and training as required.
• Build positive relationships with residents and respond promptly to their feedback.

Skills & Attributes

• Proven experience as a Chef, preferably in healthcare or hospitality.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Familiarity with health and safety regulations.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.

Education & Qualifications

• Food Hygiene Certified - Level 2 (willing to work towards Intermediate Food Hygiene qualifications).
• First Aid Certified.
• NVQ Level 2/3 in Food Preparation/Catering.

Benefits

• Comprehensive induction and ongoing training.
• Career development and progression opportunities.
• Employee Assistance Programme.
• Blue Light Card Scheme (reimbursed enrolment fee for discounts on holidays, days out, and over 15,000 brands).
• Referral bonus of up to £500 for recommending a friend.
• Full DBS disclosure paid for.
• Uniform provided.
• Enhanced pay for bank holidays.
• Paid breaks.

How to Apply

For more details please call Emma on (phone number removed) option 2 or email your CV to (url removed)