Canteen - Cook Supervisor

Elior UK; Billingham; On-site; GBP 60,000 - 80,000; Full time

Job summary

A catering company in England is seeking a Chef who will be a critical member of the team, ensuring high food standards, cleanliness, and excellent service. The ideal candidate will have a passion for food and previous catering experience, working Monday to Friday from 3pm to 9pm.

Qualifications

• Previous catering experience.
• Focused on the front line.

Responsibilities

• Ensure the food is to the highest standard.
• Ensure the kitchen and service area are always clean and well-presented.
• Keep up to date with menus and food offers.
• Offer warm and friendly service.
• Ensure COSHH, Food Safety, and Health & Safety are followed.

Skills

Passion for food

Customer service excellence

Team player

Job description

What you’ll be doing…

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

• Ensure the food is to the highest standard
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

Working Pattern: Monday - Friday 3pm - 9pm

What can you bring?

• Possess a passion for food
• Focused on the front line
• Genuine interest in customer service excellence
• Team player
• Previous catering experience