Campus Chef: Creative Menus & Culinary Leadership

Compass Group PLC; Greater London; Hybrid; GBP 22,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Job summary

Compass Group UK&I is seeking an ambitious Chef for Universities on a permanent casual basis contracted to 0 hours per week. You will prepare high-quality food, oversee menu changes, and help drive improvements in our food services across university venues, while upholding hygiene standards and representing the Compass brand.

You will work with flexible shifts and contribute to creating new menus and concepts, ensuring exceptional customer service and food quality in line with company standards.

Qualifications

• City & Guilds 706/1 & 2 or NVQ equivalent.
• Food Hygiene certificate.
• Experience supervising a team.
• Experience in a similar Chef role.
• Flexible approach to working

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve our food services.
• Listening and acting on customer feedback to consistently improve our food services.
• Supporting with the creation of new menus and creative food concepts.
• Representing Universities and maintaining a positive brand image.
• Monitoring inventories to keep our kitchens well-stocked.
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Safety regulations

Skills

Cooking

Food safety

Team leadership

Menu development

Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Compass Group UK&I is seeking an ambitious Chef for Universities on a permanent casual basis contracted to 0 hours per week. You will prepare high-quality food, oversee menu changes, and help drive improvements in our food services across university venues, while upholding hygiene standards and representing the Compass brand.

You will work with flexible shifts and contribute to creating new menus and concepts, ensuring exceptional customer service and food quality in line with company standards.