Cafe Supervisor - Costa

Compass Group PLC; Taunton; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading catering company is recruiting a dedicated Cafe Supervisor in Taunton. This part-time role requires supervising teams and ensuring smooth operations. Candidates should have experience in a similar environment, strong communication, and a customer-centric approach. Flexible shift patterns and opportunities for career progression are offered.

Qualifications

• Previous experience supervising frontline teams within a similar environment.
• Good communication skills with a focus on great Customer Service.
• Ability to work under pressure whilst maintaining a positive attitude.

Responsibilities

• Ensuring all deliveries are checked and stored promptly and correctly.
• Supervising a team, creating a positive environment.
• Being a responsible key holder.
• Assisting with weekly bookwork and other necessary duties.
• Producing weekly rotas following the manager's guidelines.
• Placing orders for stock to maintain the correct levels.
• Delegating where necessary and ensuring proactive team engagement.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Skills

Supervising frontline teams

Good communication skills

Customer Service

Team player

Can-do attitude

Job description

Overview

We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in a major High Street brand on a part time basis, contracted to 20 hours per week. As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Shift patterns: 4 out of 7 days.

Responsibilities

• Ensuring all deliveries are checked and stored promptly and correctly
• Supervising a team, creating a positive environment where the team feel welcomed and supported
• Being a responsible key holder
• Assisting with weekly bookwork and any other duties that are necessary
• Producing weekly rotas following the manager\'s guidelines
• Placing orders for stock to maintain the correct stock levels
• Delegating where necessary and ensuring the team are proactive at all times
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Qualifications

• Previous experience supervising frontline teams within a similar environment
• Good communication skills with a focus on great Customer Service
• Team player and can-do attitude
• Ability to work under pressure whilst maintaining a positive attitude