Cafe Supervisor

Spider; Aboyne; On-site; GBP 13,000 - 16,000; Part time

Job summary

An international equine charity is seeking a Cafe Supervisor/ Cook / Kitchen Supervisor at Belwade Farm, Aboyne. The ideal candidate will prepare food for a café environment, manage kitchen staff, and ensure high standards and safety in food service. This part-time role offers a competitive salary and excellent employee benefits, including 31 days of holiday pro rata and a pension scheme.

Benefits

Competitive salary

31 days holiday including Bank Holidays

Pension scheme

Free on-site parking

Employee health plan benefits

Qualifications

• Minimum Level 2 Food and Hygiene Certificate required.
• NVQ Level 2/3 in Food Preparation or Catering is desirable.
• Experience as a cook with a proven track record in menu planning.

Responsibilities

• Prepare and cook a diverse range of dishes.
• Manage budget, pricing, and ordering for inventories.
• Guide and oversee kitchen staff and volunteers.

Skills

Menu planning

Cooking techniques

Interpersonal skills

Independent work

Teamwork

Education

Level 2 Food and Hygiene Certificate

NVQ Level 2/3 in Food Preparation or Catering

Job description

Overview

Cafe Supervisor/ Cook / Kitchen Supervisor - Spider is advertising on behalf of an international equine charity for a Cafe Supervisor/ Cook / Kitchen Supervisor to join their team based in Belwade Farm, Aboyne, Aberdeenshire on a part-time basis.

Why them

Join an esteemed international charity dedicated to enhancing the horse-human relationship through pragmatism and compassion. With a vision to ensure every horse is treated with respect, compassion, and understanding, this organisation has a significant impact, fostering change across 300 communities in 17 countries worldwide. As a part of this dynamic team, you\'ll be at the heart of transforming lives — both equine and human.

• Competitive Salary: On offer is a competitive salary of £15,931 per annum
• Holiday: 31 days including Bank Holidays (pro rata)
• Mandatory shutdown between Christmas and New Year
• Pension scheme
• Free on-site parking
• Employee extras such as cash health plan, paid employee sickness absence scheme, compassionate leave, death in service of 4 x annual salary

About the role

As the Cafe Supervisor/ Cook / Kitchen Supervisor you will prepare and cook a range of food suitable for a café style environment and advise on the planning of menus for on-site events, including conferences and facility hires. You may also be required to greet and serve customers in a professional and friendly manner. You\'ll work closely with management to plan and deliver exceptional meals, reflecting their commitment to quality and sustainability. Working hours will be 24 hours per week every Wednesday, Saturday and Sunday.

Main duties and responsibilities

• Manage budget, pricing, and ordering to maintain well-stocked inventories.
• Prepare and cook a diverse range of dishes, ensuring consistency and high standards.
• Guide and oversee kitchen staff and volunteers, enhancing a productive team environment.
• Ensure the café and kitchen areas are clean, safe, and well-maintained.
• Adhere to health, safety, and hygiene regulations.

About you

You should have a minimum Level 2 Food and Hygiene Certificate, with an NVQ Level 2/3 in Food Preparation or Catering being desirable. Experience as a cook with a proven track record in menu planning and various cooking techniques is essential. Strong interpersonal skills, the ability to work independently and as part of a team.

We would love to hear why you feel you are the best candidate for this Cafe Supervisor/ Cook / Kitchen Supervisor role, and what skills/ experience you can bring to the role. Please do let us know along with forwarding an up-to-date CV as soon as possible. We look forward to hearing from you.

If you require any reasonable adjustments such as access or information in an alternative format, please inform us soon as you are able so that we can make the appropriate adjustments.

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• Additional keywords: cook, part-time, Level 2 Food and Hygiene, NVQ, catering, food, food preparation, culinary, chef, kitchen supervisor, cooking, kitchen operative, kitchen assistant
• INDH

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