Café Staff Member (Cooking Duties) I Lisburn I FT or PT

SeeMeHired.com; Lisburn; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading café team in Lisburn is seeking a reliable and friendly individual for customer service and cooking roles. Applicants should have front-of-house experience and a strong focus on customer satisfaction. This full-time position requires skill in multitasking within a busy environment while ensuring high standards of service and hygiene.

Qualifications

• Minimum 1 year cooking experience in food service environment.
• Front-of-house experience preferred.
• Excellent communication skills necessary.

Responsibilities

• Greet customers and take orders efficiently.
• Prepare and serve food and beverages.
• Maintain cleanliness in kitchen and dining areas.

Skills

Customer Service

Problem Solving

Chefing Skills

Teamworking

Education

Food hygiene certification

Job description

Apply now

Smyth Patterson

Lisburn

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Location: Based at Smyth Patterson, Lisburn.

Hours: 9a.m to 4.30 pm daily, full or part-time will be considered.

Pay: Based on Experience

Overview:

We are looking for a friendly, reliable and enthusiastic individual to join our café team. This role combines front-of-house service with back-of-house cooking responsibilities. You’ll be preparing and serving food and drinks, maintaining a clean and welcoming environment and ensuring a high standard of customer service.

Apply now

Location: Smyth Patterson, Smyth Patterson, 18 Market Square, Lisburn, Northern Ireland, County Antrim, BT28 1AG

Closing Date: 11th July 2025

Job Type: Full time

Salary: Based on Experience

About the role

Key Responsibilities:

1. Customer Service

Greet customers warmly and take orders efficiently.

Prepare and serve hot and cold beverages, including specialty coffees and teas.

Handle payments and operate the till accurately.

Maintain a clean and inviting front-of-house area.

2. Cooking Duties

Prepare and cook a variety of menu items, including breakfasts, soups, sandwiches and salads.

Follow food safety and hygiene standards at all times.

Assist in menu development and daily specials.

Monitor stock levels and assist with inventory management.

3. General Duties

Clean and sanitise kitchen and dining areas regularly.

Restock supplies and ensure all areas are well-organized.

Work collaboratively with team members to ensure smooth daily operations.

Adhere to health and safety regulations and company policies.

Smyth Patterson are an equal opportunities employer. We will take any reasonable adjustments into consideration throughout the recruitment process. Smyth Patterson reserve the right to enhance the selection criteria in the event of an unprecedented response.

What you will need

Required criteria

• Previous front-of-house experience in a café, kitchen or food service environment
• A minimum of 1 years’ experience cooking in a café, restaurant or similar food service environment
• Excellent communication and customer service skills
• Ability to multitask in a fast-paced environment
• Food hygiene certification

Apply now

Professional skills you’ll need for this job opportunity

Customer Service

Problem Solving

Chefing Skills

Teamworking

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