Café Staff Member (Cooking Duties) I Lisburn I FT or PT

Beyond HR; Lisburn; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a vibrant café team as a Café Staff Member with cooking duties at Smyth Patterson, Lisburn. This role combines customer service and culinary skills, offering a dynamic environment where you can utilize your front-of-house experience. Enjoy a competitive salary, flexible scheduling, and a supportive work culture in an equal opportunities employer.

Benefits

Vacation

Paid time off

Retirement plan and/or pension

Flexible schedule

Competitive salary

Qualifications

• Previous front-of-house experience in a café, kitchen, or food service environment.
• A minimum of 1 year's experience cooking in a relevant environment.
• Excellent communication and customer service skills.

Responsibilities

• Prepare and serve food and drinks maintaining hygiene standards.
• Greet customers and take orders efficiently.
• Assist in menu development and inventory management.

Skills

Customer Service

Problem Solving

Chefing Skills

Teamworking

Education

Food hygiene certification

Job description

CAFÉ STAFF MEMBER

Job Title: Café Staff Member (With Cooking Duties)

Reports to: Café Manager

Location: Based at Smyth Patterson, Lisburn.

Hours: 9 a.m to 4.30 pm daily, full or part-time will be considered.

Pay: Based on Experience

Overview:

We are looking for a friendly, reliable and enthusiastic individual to join our café team. This role combines front-of-house service with back-of-house cooking responsibilities. You’ll be preparing and serving food and drinks, maintaining a clean and welcoming environment and ensuring a high standard of customer service.

About The Role

Key Responsibilities:

1. Customer Service

· Greet customers warmly and take orders efficiently.

· Prepare and serve hot and cold beverages, including specialty coffees and teas.

· Handle payments and operate the till accurately.

· Maintain a clean and inviting front-of-house area.

2. Cooking Duties

· Prepare and cook a variety of menu items, including breakfasts, soups, sandwiches and salads.

· Follow food safety and hygiene standards at all times.

· Assist in menu development and daily specials.

· Monitor stock levels and assist with inventory management.

3. General Duties

· Clean and sanitise kitchen and dining areas regularly.

· Restock supplies and ensure all areas are well-organized.

· Work collaboratively with team members to ensure smooth daily operations.

· Adhere to health and safety regulations and company policies.

Smyth Patterson are an equal opportunities employer. We will take any reasonable adjustments into consideration throughout the recruitment process. Smyth Patterson reserve the right to enhance the selection criteria in the event of an unprecedented response.

Required Criteria

• Previous front-of-house experience in a café, kitchen or food service environment
• A minimum of 1 years’ experience cooking in a café, restaurant or similar food service environment
• Excellent communication and customer service skills
• Ability to multitask in a fast-paced environment
• Food hygiene certification

Skills Needed

Customer Service, Problem Solving, Chefing Skills, Teamworking

Salary

Not disclosed

Skills:
Customer Service Problem Solving Chefing Skills Teamworking

Benefits:
Vacation, Paid time off Retirement plan and/or pension Flexible schedule Competitive salary