Cafe Sandwich Maker / Commis Chef

Green & Fortune; London; On-site; Full time

Job summary

A vibrant café is seeking a Sandwich Maker / Commis Chef to join its dynamic kitchen team in London. The role involves preparing sandwiches and salads, assisting with daily kitchen operations, maintaining cleanliness, and contributing to menu development. The ideal candidate should have a passion for food and excellent teamwork skills, with competitive pay and benefits offered.

Benefits

Company Sick Pay

50% discount in restaurant and 25% off at cafes

Holidays increasing with length of service

Loyalty bonuses

Paid day off for community volunteering

Retail, Grocery, and Gym Discounts

Cycle to Work Scheme

Learning and Development opportunities

24/7 Online GP and mental health support

Qualifications

• Previous experience in a café or kitchen environment preferred.
• Strong teamwork skills and a positive attitude.
• Excellent hygiene and knowledge of food safety standards.

Responsibilities

• Prepare a range of sandwiches and salads to high standards.
• Assist in kitchen operations and ensure cleanliness.
• Support team in excellent customer service.

Skills

Teamwork

Food Hygiene

Food Preparation

Job description

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This range is provided by Green & Fortune. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

We are a vibrant and welcoming café committed to delivering fresh, high-quality food and outstanding customer service. Our menu features a variety of delicious sandwiches, salads, and hot drinks made from locally sourced ingredients. We are now looking for a motivated Sandwich Maker / Café Commis Chef to join our dynamic kitchen team. Here at Green and Fortune, we are passionate about food, people and hospitality and hence, we are keen to have someone who is aligned to the same.

MAIN RESPONSIBILITIES:

• Prepare a range of sandwiches, salads, and light snacks to the highest standards.
• Assist in daily kitchen operations, including food preparation and service.
• Ensure cleanliness and organization of the kitchen, following all health and safety guidelines.
• Contribute to maintaining stock levels by monitoring supplies and assisting with stock rotation.
• Support the team in delivering excellent customer service during busy periods.
• Participate in the creation of new menu items, offering creative input.
  
  

WHAT WE’RE LOOKING FOR:

• Previous experience in a café or kitchen environment is preferred, but we are open to training passionate candidates. If you are interested, you can even start an apprenticeship program with us.
• A keen interest in food preparation and presentation.
• Strong teamwork skills and a positive, can-do attitude.
• Excellent hygiene and knowledge of food safety standards.
  
  

WHAT DO WE OFFER IN RETURN?

• Hourly rate of £13.95
• Monday to Friday 7am-3pm
• Company Sick Pay
• 50% discount in our restaurant and 25% off at our cafes
• Holidays increasing with length of service
• Loyalty bonuses in line with the length of service.
• One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
• Retail, Grocery and Gym Discounts
• Cycle to Work Scheme
• Refer your friend scheme
• Learning and Development Portal and further education with apprenticeship programs
• G&F Support Scheme
• WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members
• Hospitality Action - Access to a confidential Employee Assistance Programme (EAP)
  
  

a Little Bit About Us

Green & Fortune is a vibrant, award-winning independent hospitality company with creativity at its core. Since launching in 2008, we’ve built a strong reputation for delivering exceptional food, innovative events, and outstanding customer experiences across both retail and events.

Our portfolio spans five iconic London venues: Kings Place in King's Cross, Sea Containers, Rose Court, One Southwark Bridge on the South Bank, and Central Hall in Westminster. Across these locations, we operate restaurants, cafés, staff dining facilities, and events spaces that reflect our fresh and forward-thinking approach to hospitality.

Hospitality is in our blood, and people are at the heart of everything we do. We’re passionate about building teams who genuinely care—individuals who are committed to creating memorable experiences and making our customers happy.

If this position seems suitable for you, do not hesitate to get in touch to receive the full job specification for the role.

Our organisation is committed to fostering a diverse, equitable, and inclusive workplace, encouraging individuals from all backgrounds to apply and join us in creating a vibrant and supportive environment. We fully support individuals with disabilities throughout the recruitment process. If you have a disability and require assistance, please contact our People team at [e-mail] to discuss any necessary adjustments. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted.

Please note that you must be eligible to work in the UK.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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