Cafe Kitchen Lead & Menu Expert

Tesco UK; Rugby; On-site; GBP 21,000 - 27,000; Full time

Job summary

Qualifications

• Background in hospitality.
• Experience remaining productive in a high‑pressure environment.
• Commitment to excellent customer service.
• Desire to create an inclusive work environment where colleagues feel respected, safe and valued.
• Good planning and organisation skills.
• Confidence using initiative to identify opportunities to improve ways of working.
• Excellent communication skills to motivate and support a growing team.

Responsibilities

• Storage and preparation in line with food safety and hygiene regulations.
• Deliver timely, tasty food to customers while maintaining high standards and food served to spec.
• Identifying new and better ways of working to improve services for customers and colleagues.
• Health and safety and food safety requirements are met.
• Understanding the key drivers of our service plan and delivering to the standard required.

Skills

Hospitality experience

Work under pressure

Customer service

Team leadership

Planning and organisation

Communication

Job description