Cafe Chef: Lead Kitchen & Deliver Tasty, Fast Service

Tesco; Alfreton CP; Sur place; GBP 21 000 - 30 000; Plein temps

Résumé du poste

Tesco Cafés in the United Kingdom is seeking a Chef with hospitality experience to lead daily kitchen operations, including preparation and storage, and to deliver delicious food that keeps customers happy and coming back for more.

You will bring your experience in a busy environment to Tesco Cafés, where you’ll lead a café team, drive health and safety, minimise waste, and share knowledge to maintain high standards of quality and speed of service—while building an inclusive, supportive

Qualifications

• Background in hospitality.
• Experience of remaining productive in a high-pressure environment.
• Commitment to excellent customer service.
• Desire to create an inclusive work environment where colleagues feel respected, safe and valued.
• Good planning and organisation skills.
• Confidence using your initiative to identify opportunities to improve our ways of working.
• Excellent communication skills to motivate and support a growing team.

Responsabilités

• Storage and preparation in line with food safety and hygiene regulations.
• Deliver timely, tasty food to customers whilst maintaining great standards and food served to spec!
• Identifying new and better ways of working to keep improving services for customers and colleagues.
• Health and safety and food safety requirements are met.
• Understanding the key drivers of our service plan and delivering to the standard required.

Connaissances

Hospitality background

High-pressure environment

Customer service

Inclusive workplace

Planning & organisation

Initiative

Communication skills

Description du poste

Tesco Cafés in the United Kingdom is seeking a Chef with hospitality experience to lead daily kitchen operations, including preparation and storage, and to deliver delicious food that keeps customers happy and coming back for more.

You will bring your experience in a busy environment to Tesco Cafés, where you’ll lead a café team, drive health and safety, minimise waste, and share knowledge to maintain high standards of quality and speed of service—while building an inclusive, supportive