Cafe Chef: Fast, Flavorful Kitchen Leader | Flexible Hours

Tesco; Gloucester; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Colleague Clubcard

Flexible working

Retirement plan

Life Assurance

Wellbeing services

Discount website

Uniform provided

Holiday 28 days

Colleague networks

Job summary

Tesco Cafés are seeking a Chef with hospitality experience to join our busy café kitchens. You will manage daily kitchen operations, including preparation and storage, delivering delicious food that keeps customers happy and coming back for more.

You will bring experience from a busy environment and share your knowledge with the team, focusing on health and safety and reducing waste while inspiring high standards of food quality and speed of service.

Qualifications

• Background in hospitality.
• Experience in high‑pressure environments.
• Commitment to excellent customer service.
• Desire to create an inclusive work environment where colleagues feel respected, safe and valued.
• Good planning and organisation skills.
• Confidence using your initiative to improve ways of working.

Responsibilities

• Storage and preparation in line with food safety and hygiene regulations.
• Deliver timely, tasty food to customers whilst maintaining great standards and food served to spec.
• Identifying new and better ways of working to keep improving services for customers and colleagues.
• Health and safety and food safety requirements are met.
• Understanding the key drivers of our service plan and delivering to the standard required.

Skills

Hospitality background

Customer service

High‑pressure work

Inclusive environment

Planning and organisation

Initiative

Communication skills

Job description

Tesco Cafés are seeking a Chef with hospitality experience to join our busy café kitchens. You will manage daily kitchen operations, including preparation and storage, delivering delicious food that keeps customers happy and coming back for more.

You will bring experience from a busy environment and share your knowledge with the team, focusing on health and safety and reducing waste while inspiring high standards of food quality and speed of service.