Cafe Chef: Fast-Paced Kitchen Leader & Team Builder

Tesco UK; Stevenage; On-site; GBP 22,000 - 30,000; Full time

Job summary

Tesco UK is seeking a Chef with hospitality experience to join our busy café kitchen in Stevenage. You will handle storage, preparation and ensure delicious food that keeps customers returning.

You will share knowledge with the team, uphold health and safety standards, and lead by example to deliver quality and speed of service. We value an inclusive work environment, where colleagues feel respected, safe and valued, and where you can grow your leadership and culinary skills within a friendly

Qualifications

• Background in hospitality.
• Experience in high-pressure environment.
• Commitment to excellent customer service.
• Desire to create an inclusive work environment where colleagues feel respected, safe and valued.
• Good planning and organisation skills.
• Confidence using your initiative to identify opportunities to improve our ways of working or adapt to different situations.
• Excellent communication skills to motivate and support a growing team.

Responsibilities

• Storage and preparation in line with food safety and hygiene regulations.
• Deliver timely, tasty food to customers whilst maintaining great standards and food served to spec.
• Identify new and better ways of working to keep improving services for customers and colleagues.
• Health and safety and food safety requirements are met.
• Understand the key drivers of our service plan and delivering to the standard required.

Skills

Hospitality background

Customer service focus

Communication skills

Team leadership

Organisational skills

Initiative

Adaptability

Job description

Tesco UK is seeking a Chef with hospitality experience to join our busy café kitchen in Stevenage. You will handle storage, preparation and ensure delicious food that keeps customers returning.

You will share knowledge with the team, uphold health and safety standards, and lead by example to deliver quality and speed of service. We value an inclusive work environment, where colleagues feel respected, safe and valued, and where you can grow your leadership and culinary skills within a friendly