Butchery Apprenticeship

Training Provider; Okehampton; Presencial; GBP 13.000 - 16.000; Tempo integral

Resumo da vaga

Alfordon Farms offers an exciting Butchery Apprentice position, providing professional training in essential butchery skills across the department while attending Duchy College, Stoke Climsland.

The role covers knife skills, stock control, and delivering excellent customer service, with a focus on food safety and teamwork in daily shop tasks.

Qualificações

• Apprenticeship program in butchery and attendance at Duchy College.

Responsabilidades

• Prepare and cut meat to customer and business specifications using safe butchery techniques
• Assist in the preparation, packing, labelling, and display of meat products
• Maintain high standards of food hygiene, cleanliness, and health and safety in the workplace
• Use and care for butchery tools, knives, machinery, and equipment safely
• Monitor stock levels, rotate stock, and help minimise waste
• Serve customers professionally, offering product knowledge and excellent customer service
• Receive, check and store deliveries in line with food safety procedures
• Work as part of a team to complete daily production and shop tasks
• Follow company procedures and legal requirements for food safety, quality, and traceability

Conhecimentos

Butchery skills

Descrição da vaga

Salary: National Minimum Wage for Apprentices — £14,560 a year

Alfordon Farms are offering an exciting opportunity to join their team as a Butchery Apprentice. This is a fantastic opportunity to receive professional training in essential butchery skills in various areas of the Butchery department, in conjunction with learning skills through attendance at Duchy College, Stoke Climsland.

• Prepare and cut meat to customer and business specifications using safe butchery techniques
• Assist in the preparation, packing, labelling, and display of meat products
• Maintain high standards of food hygiene, cleanliness, and health and safety in the workplace
• Use and care for butchery tools, knives, machinery, and equipment safely
• Monitor stock levels, rotate stock, and help minimise waste
• Serve customers professionally, offering product knowledge and excellent customer service
• Receive, check and store deliveries in line with food safety procedures
• Work as part of a team to complete daily production and shop tasks
• Follow company procedures and legal requirements for food safety, quality, and traceability