Butchery Apprentice: Hands-On Training to Lead a Shop

MR LEE PARROTT; Sandbach; On-site; GBP 9,000 - 12,000; Full time

Job summary

Lee Parrott Quality Butchers is recruiting a Butcher Apprentice in the UK to learn professional meat preparation and retail butchery. You will receive hands-on training in meat cutting, product preparation, food safety, customer service, and inventory management under experienced butchers.

The role involves customer service, meat processing, and operating butchery equipment, with college-based training through REASEHEATH COLLEGE during the course. Duration about 1.5 years.

Qualifications

• GCSE English and Maths at grade 4/C or above.

Responsibilities

• Customer service
• Preparing and cleaning the work surfaces
• Meat cutting and proportioning
• Meat processing (sausage making, burger pressing etc.)
• Safely operating machinery (Mincer, slicer etc.)
• Food safety and hygiene compliance, recording
• Recording and maintaining accurate logs
• Receiving and inspecting deliveries

Skills

Communication skills

Attention to detail

Organisation skills

Customer care skills

Team working

Education

GCSE English and Maths

Job description

Lee Parrott Quality Butchers is recruiting a Butcher Apprentice in the UK to learn professional meat preparation and retail butchery. You will receive hands-on training in meat cutting, product preparation, food safety, customer service, and inventory management under experienced butchers.

The role involves customer service, meat processing, and operating butchery equipment, with college-based training through REASEHEATH COLLEGE during the course. Duration about 1.5 years.