Butcher Apprenticeship: Hands-On Training & 31 Days Leave

Kepak Group; Bodmin; On-site; GBP 11,000 - 15,000; Full time

Benefits offered by this job

Subsidised canteen

31 days annual leave

WrkIt discounts

Christmas hamper

Company pension

Refer a Friend scheme

GroceryAid support

Long service awards

Bike to work

Job summary

Kepak Group in Bodmin's St. Merryn facility is offering a Level 2 Butcher Apprenticeship. You will learn knife sharpening, trimming bones and primals, and produce VL-compliant trim while following strict Food Quality and Health & Safety standards in a busy meat processing environment.

The role includes on-the-job training, regular mentoring, and assessments to achieve the Level 2 qualification. GCSE English and Maths (grade 3 or above) are required, and you will build strong communication,

Qualifications

• GCSE English and Maths (grades 3 or equivalent) required.
• Supportive training with mentoring to achieve Level 2 qualification.

Responsibilities

• Knife sharpening – learn correct methods.
• Trimming bones – trim meat off bones.
• Trimming VLs – ensure trim meets customer specs.
• Trimming primals – trim primals to spec with trainer.
• Food safety and health & safety – learn all aspects of safety.

Skills

Communication skills

Attention to detail

Organisation skills

Problem solving

Teamworking

Patience

Education

GCSE English

GCSE Maths

Job description

Kepak Group in Bodmin's St. Merryn facility is offering a Level 2 Butcher Apprenticeship. You will learn knife sharpening, trimming bones and primals, and produce VL-compliant trim while following strict Food Quality and Health & Safety standards in a busy meat processing environment.

The role includes on-the-job training, regular mentoring, and assessments to achieve the Level 2 qualification. GCSE English and Maths (grade 3 or above) are required, and you will build strong communication,