Butcher – Retail or Wholesale

Oulton Meats Limited; Windsor, Maidenhead; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in the meat processing sector is seeking dedicated individuals to join their team as butchers. This role involves preparing, cutting, and packaging various meats while ensuring quality and hygiene standards are met. Ideal candidates will thrive in a fast-paced environment and possess strong communication skills. The company offers training opportunities and a supportive team atmosphere, making it an excellent place for those looking to advance their skills in the meat industry. If you are passionate about quality meat preparation and enjoy working as part of a team, this position is perfect for you.

Benefits

Free parking available

Learning/training paid by employer

Team building opportunities

Qualifications

• Experience with meat processing and cutting techniques is essential.
• Strong communication and teamwork abilities are required.

Responsibilities

• Prepare and cut meats for processing and customer orders.
• Weigh, package, and ensure quality of meat products.
• Maintain cleanliness and organization in the workspace.

Skills

Attention to detail

Client focus

Excellent oral communication

Excellent written communication

Team player

Tools

Band saw

Manual cutting utensil

Power grinder

Slicing machine

Job description

Volunteer Experience · Work Experience · Work & Career

• NOC Job Code/Title: 63201 - Butchers - retail and wholesale

You can apply to this job using your online resume. Click the link below to submit your online resume and email your application to this employer.

Will train

Work must be completed at the physical location. There is no option to work remotely.

Odours
Cold/refrigerated
Work setting

Butcher shop
Relocation costs not covered by employer
Willing to relocate
Meat processing and/or packing plant/establishment

Responsibilities

Tasks:

1. Clean meats to prepare for processing or cutting
2. Cut carcasses, sides and quarters
3. Prepare special cuts of meat ordered by customers
4. Cut, trim and prepare standard cuts of meat
5. Wrap and package prepared meats
6. Remove bones from meat
7. Weigh meats for sale
8. Cut poultry into parts
9. Grind meats
10. Shape, lace and tie roasts, other meats, poultry and seafood

Experience and Specialization

Equipment and machinery experience:

1. Band saw
2. Manual cutting utensil
3. Power grinder
4. Slicing machine

Work Conditions and Physical Capabilities

Work under pressure
Tight deadlines
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination

Personal Suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Benefits

Free parking available
Learning/training paid by employer
Team building opportunities

How to Apply

Email: [e-mail]

Include the following in your application:

1. Cover letter

This job posting includes screening questions. Please answer the following questions when applying:

1. Are you currently legally able to work in Canada?
2. Are you willing to relocate for this position?
3. Do you currently reside in proximity to the advertised location?
4. Do you have previous experience in this field of employment?