Busser

Wet Willie's; Sefton; On-site; GBP 12,000 - 18,000; Full time

Job summary

Detour American Grille & Bar - Southport is seeking a detail-oriented busser who is self-motivated and committed to delivering outstanding customer service daily. You will clear tables quickly, carry dishes to the kitchen, and support various areas including setup, cleanup, and prep work.

Ideal candidates are at least 18, with a high school diploma or GED and a customer-service mindset. Experience is valued but not required; the role requires adaptability to a fast-paced environment and

Qualifications

• Must be a minimum of 18 years old.
• High School diploma or GED.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Customer service focused and solution oriented.
• Must enjoy and be able to succeed in a fast-paced work environment.
• Ability to communicate clearly and professionally with customers and coworkers.
• Ability to work a flexible schedule based on restaurant needs.
• Food handler's card may be required according to local and/or state regulations.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Skills

Customer service

Clear communication

Teamwork

Flexibility

Education

High school diploma

Job description

Detour American Grille & Bar - Southport

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations